Shinto

Another means of purification was to shake a gohei over the person or thing to be purified.

The virtue of set forms of speech in absolving from uncleanness is fully recognized in Shinto, as will be seen in the next chapter.

There were various forms of purification at various places for consecrating a new shrine, or new utensils for it, or for reconsecrating a place which had become unclean.

CHAPTER XII.

CEREMONIAL

Ceremonies are combinations for some specific purpose of the elements of worship described in the two preceding chapters.[219 - "Un rite est un assemblage de symboles groupés autour d'une idée religieuse ou d'un acte religieux, destiné à en rehausser le caractère solennel ou bien à en développer le sens." – Reville, 'Prolegomènes.']

The Yengishiki is the chief authority for the following account of some of the more important ceremonies of Shinto. I have also availed myself freely of the results of Sir E. Satow's researches contained in vols. vii. and ix. of the T. A. S. J.

Ohonihe or Daijowe. – The Yengishiki places the Ohonihe in a class by itself, as much the most solemn and important festival of the Shinto religion. Oho means great, and nihe food offering. It was substantially a more elaborate and sumptuous Nihi-name (new-tasting), or festival of first fruits, performed soon after the accession of a Mikado to the throne, and, like our coronation ceremony, constituting the formal religious sanction of his sovereignty.

A modern Japanese writer explains its object as follows:

"Anciently the Mikado received the auspicious grain from the Gods of Heaven, and therewithal nourished the people. In the Daijowe (or Ohonihe) the Mikado, when the grain became ripe, joined unto him the people in sincere veneration, and, as in duty bound, made return to the Gods of Heaven. He thereafter partook of it along with the nation. Thus the people learnt that the grain which they eat is no other than the seed bestowed on them by the Gods of Heaven."

In so far as the motive of the Japanese worshipper is concerned, this is, I think, nearer the mark than Mr. Frazer's: "Primitive peoples are, as a rule, reluctant to taste the annual first-fruits of any crop until some ceremony has been performed which makes it safe and pious for them to do so. The reason of this reluctance appears to be that the first-fruits either are the property of, or actually contain, a divinity." It is gratitude rather than fear which animates the Japanese.

The preparations for the Ohonihe began months in advance. The first step was to designate by divination two provinces from which the rice used in the ceremony was to be provided. These were called respectively yuki and suki. The most probable meaning of the former term is "religious purity." Suki is said to mean next or subsidiary. The object of thus duplicating the offerings was, no doubt, that if any unnoticed irregularity or impurity occurred in one case, the error might not vitiate the whole proceedings. Officers called nuki-ho no tsukahi (messengers of the plucked-up ears) were then selected by divination. One of these was called the Inami no Urabe, or rice-fruit diviner, the other the Negi no Urabe, or prayer-diviner. These officers on arriving at the yuki or suki district performed a purification ceremony in presence of the local officials and people. The site of the inami-dono, or rice-fruit-hall, was then chosen by divination and marked out at the four corners by twigs of the sacred evergreen tree (sakaki) hung with tree-fibre.[220 - See Index, Yufu.] It was 160 feet square. Somewhat more than an acre of rice-field was next set apart, the owner being compensated by the authorities. Here two sakaki twigs hung with tree-fibre were planted, and a guard of four labourers was set over it. Divination was also used for the selection of a local staff of religious functionaries. It consisted of one Saka-tsu-ko, that is, sake-child or brewer-maiden, an unmarried girl of good family, with several other girls as assistants, an Inami no kimi, or rice-fruit-lord,[221 - Have we here one of those human representatives of the grain so familiar to us in European folk-lore? See Mr. Frazer's 'Golden Bough.'] a charcoal-burner, wood-cutters, &c. A choir of twenty male and female singers was also provided. Then the site of the Inami-dono was propitiated by prayer and offerings. A pure mattock and sickle were used in clearing the ground for the buildings, which comprised a shrine to the eight Gods Mi-toshi no Kami (august harvest deity), Taka mi musubi, Niha-taka-hi no Kami (courtyard-high-sun-deity), Mi ketsu no Kami (food-Goddess), Ohomiyanome no Kami, Koto-shiro-nushi, Asuha, and Hahigi.[222 - See Index for these deities.] A "rice-fruit-store," an office for the envoys from Kiōto, and lodgings for the rice-fruit-lord and for the brewer-maiden and her assistants were built of unbarked wood and grass. The surrounding fence was made of brushwood and the gates consisted of hurdles.

Offerings having been made to the eight Gods above mentioned, the diviners from Kiōto, accompanied by the local authorities and by the special staff of the inami-dono proceeded to the rice-field. The brewer-maiden plucked up the first ears. She was followed by the rice-fruit-lord and the people. Songs were sung during the operation. The first four sheaves were reserved for the offering of boiled rice to be made by the Mikado to the Gods. When all the rice was pulled up, it was carried in procession to the capital, with the four reserved sheaves in the place of honour and the rice-fruit-lord acting as guide. It arrived at Kiōto in the last decade of the ninth month.

Meanwhile a general purification of the whole country had been performed, and to prevent all possibility of error, repeated at a short interval. As soon as this formality was completed, offerings of cloth and of material for wearing apparel were sent to all the Gods. The following norito[223 - No. 14 of the Yengishiki.] was read on this occasion: —

"He says: 'Hearken! all ye assembled kannushi and hafuri. I humbly declare in the presence of the sovran Gods, who, according to the command of the dear divine ancestor and dear divine ancestress who dwell in the Plain of High Heaven, bear sway as Heavenly Shrines and Earthly Shrines.'

"He says: 'To the end that on the middle day of the Hare of the 11th month of this year, the Sovran Grandchild[224 - The Mikado.]may partake of the Great Food (ohonihe) as Heavenly Food, as Long Food, as Distant Food, I pray that ye sovran Gods will jointly undertake to bless his reign, to be firm and enduring, and give it happiness as a prosperous reign. Therefore, on behalf of the Sovran Grandchild, who will rule peacefully and serenely for one thousand autumns and five hundred autumns with festive ruddy countenance, do I set forth these fair offerings, namely, bright cloth, shining cloth, soft cloth, and rough cloth.

"'Hearken! all of you to this fulfilling of praises as the morning sun rises in glory.'

"He says: 'More especially would I enjoin on the kannushi and hafuri with all due ceremony to receive, take up, and present the offerings purely provided by the Imbe, hanging stout straps on weak shoulders.'"

A special embassy was sent to Ise, consisting of one Prince, one Nakatomi, one Imbe, and one Urabe.

In the third decade of the tenth month the Mikado went in state to a river-bank near Kioto and performed a ceremonial ablution (misogi).

For one month before the Ohonihe lesser abstinence (ara-imi) was enjoined, and for three days greater abstinence (ma-imi). Buddhist ceremonies, and the eating of impure food, were interdicted throughout the five home provinces. Purity of language[225 - See above, p. 255. (#Page_255)] was also necessary. During the three days of ma-imi, no official was allowed to do any work except that connected with the ceremony.

Special buildings were erected for the Ohonihe at Kitano, a suburb of Kiōto. After a purification ceremony, a site 480 feet square was marked out by twigs of sakaki hung with tree-fibre. On the arrival of the yuki and suki rice from the provinces, this site was propitiated. The Brewer-maidens then with a pure mattock turned the first sod and dug the holes for the four corner posts. The Urabe went to the mountain where the timber was to be cut, and worshipped the God of the mountain. The Brewer-maiden struck the first blow with a pure axe, and wood-cutters completed the work. Similar formalities were practised in cutting the grass for thatch and in digging wells.

The sacred enclosure (yu-niha) was divided into two sections, an inner and an outer, and contained numerous buildings, such as shrines to the eight Gods already mentioned, storehouses for the rice and other necessaries, lodgings for the Brewer-maidens and their assistants, kitchens, &c.

The site of the principal building, or Ohonihe no Miya, measured 214 feet by 150 feet. It was erected after the others and was in duplicate, one being for the yuki, the other for the suki. Each was forty feet long by sixteen feet wide. The roof-tree ran north and south. Undressed wood was used for the erection, which was covered by a roof of thatch. The floor was strewn with bundles of grass over which bamboo mats were placed. In the centre of the sleeping-chamber (the sanctum) several white tatami (thick mats) were laid down and upon them the Saka-makura, which was a cushion three feet broad by four feet long, for the use of the God or Gods.[226 - Sir Ernest Satow says that sleeping in a house being regarded as the sign of ownership, a pillow (makura) is often placed in the shrine as a symbol of the God's presence.] This was called the "Deity seat." The Mikado's seat was placed to the south of it.

The preparation of the sake for the ceremony was preceded by worship of the Well-God, the Furnace-God, and the Sake-God. The first fire was produced by a fire-drill. The Brewer-maiden began to turn it and the Rice-fruit-lord continued the work. A third official blew the fire and the attendants then kindled a torch with it. All the utensils had been provided by the Imbe with great care, performing harahi and worship at every step.

The Mikado himself practised lesser abstinence for a month and greater abstinence for three days before the ceremony. The procedure at the Ohonihe is too elaborate to describe in detail. It included the recitation before the Mikado of "old words" (myths and legends?) by the Kataribe, or corporation of reciters, and songs by the women who pounded the rice for the offerings, wishing him long life and prosperity. The rice was presented to him by the Nukiho no tsukahi, with the words, "We bring a thousand and five hundred auspicious ears which we offer as divine food of a million loads." Old-fashioned music was performed and the regalia were delivered to him by the Urabe.

The cardinal feature of the Ohonihe was the offering of food to the God (or Gods) by the Mikado in person. With his own hands he sprinkled rice with sake which he then placed before the "Deity-seat." No one else was present but the Uneme, or ladies-in-waiting, who repeated the formula, "Let that which ye should clip first be clipped afterwards. Moreover, whatever faults there be, receive these offerings with divine amendment, with great amendment." The Mikado then bowed his head slightly, clapped his hands, and said Ô (amen), after which he joined the God in partaking of the food. When the yuki ceremony was completed the Mikado went to his retiring-room, washed and changed his clothes, after which he proceeded to the suki chamber and repeated the same ceremonial.

It is not quite certain what God or Gods were worshipped. Some say that the offerings were to the Sun-Goddess, others think that all the Gods were included. The haziness on this point is highly characteristic of Shinto.

The following norito, No. 27 of the Yengishiki, was pronounced by the Idzumo no miyakko on this occasion. They were the reputed descendants of Ama no hohi, who holds the same position in the Ohonamochi myth that Koyane does in that of the Sun-Goddess. They were originally the hereditary Governors-perhaps even kings-of the province and had also sacerdotal functions. They retained the latter after all lay jurisdiction had been taken from them.

"The words of blessing of the Miyakko of Idzumo.

"Among the many tens of days that be, on this day, this living day, this perfect day, do I [here insert name], Miyakko of the Land of Idzumo, humbly declare with deepest reverence, to wit: 'With the object of pronouncing a blessing on the great august reign of our Sovran Lord, who rules the Great-eight-island country as-with fear be it said-a wise manifest deity, and blessing it as a long and great reign, did I, hanging stout straps on weak shoulders,[227 - That is, wearing the garb of a priest who makes offerings.]fastening the cords of the sacred offerings, wearing the celestial cap, shearing and spreading the coarse grass as a sacred mat in the sacred house, blackening the sacred vessels, dwelling in pure retirement by the celestial sake-jars, calming the deities in their calm shrines by the avoidance of impurity, did service first to the Great God of Kumano, Kushi mikenu,[228 - Probably the same as Ame no hohi, from whom the Miyakko claimed descent.]our divine ancestor, the Great-Grandchild of Izanagi, and to Ohonamochi, the maker of the land, for whom within the blue hill-confines of the province of Idzumo the temple pillars have been stoutly planted on the rock-roots below, while the projecting crossbeams of the roof are exalted to the Plain of High Heaven. Thereafter I did worship to the Sovran Gods who dwell in the one hundred and eighty-six shrines.'

"Then, as the morning sun went up in glory, there came these good words of divine blessing, to wit: 'WhenTaka-mi-musubi and Kami mi-musubi, the High-Heaven divine ancestors, bestowed upon the Sovran Grandchild this sub-celestial Great-eight-island country, Ama no hohi, the remote divine ancestor of the Omi[229 - The same as the Miyakko.]of Idzumo, was sent by them toview the condition of the land. Forcing his way through the eight-fold clouds of Heaven, soaring across the sky, soaring over the earth, he surveyed the Under-Heaven on all sides, and made report that the Fair-Ear-Land of the Rich-Reed-Plain was a savage land where there were Gods who in the daytime swarmed like flies in the fifth month, and at night shone like fire pots, and where the rocks, trees, and blue water foam had power of speech. However, he promised that it should be subdued so that the Sovran Grandchild might rule it serenely as a peaceful land. Therefore his son Ame-hina-dori, and with him Futsunushi were sent down from Heaven. They drove out and subdued the savage deities, and persuaded the Great God who made the Land[230 - Ohonamochi.]to divide off the visible outward things[231 - That is, to surrender the civil jurisdiction.]of the Great-eight-island Country.'

"Then Ohonamochi said: 'In the land to be governed by the Sovran Grandchild and called Great Yamato I will make my own gentle spirit (nigi-tama) to be attached to an eight-hand mirror, and enshrined in Miha, under the title of Yamato no Oho-mono-nushi kushi-mika-tama no mikoto (great-thing-master-wondrous-awful-spirit), the spirit of my son Ajisuki-taka-hikone to be enshrined at Kamo in Katsuraki, that of Kotoshironushi at Unade, and that of Kaya-narumi at Asuka, dedicating them to dwell there divinely as near guardian deities of the Sovran Grandchild.' He then went to rest in the shrine of fertile Kitsuki.[232 - It is to be understood that after he had enshrined his nigi-tama, or gentle spirit, in Yamato, Ohonamochi himself, or perhaps his ara-tama, or rough spirit, retired to Idzumo.] Thereupon the Sovran dear divine ancestor and ancestress (of the Mikado?)gave command, saying: 'Do thou Hohi no Mikoto bless the Sovran's long age so that it may be firm and enduring, and make it happy as a prosperous age.'

"In accordance with this injunction, I (his successor) perform this service of blessing, and as the morning sun rises in glory, bring tribute of congratulatory divine treasures in token of the God's (Hohi) regard and in token of the Omi's (his own) regard.

"(These) white jewels are (a prognostic of) the great august white hairs (to which your majesty will reach). The red jewels are the august, healthful, ruddy countenance, and the green-estuary jewels are the harmonious fitness with which your Majesty will establish far and wide, as with a broad sword-blade, his lasting great august reign over the Great-eight-island-country which he governs. As (this) white horse plants firmly his fore hoofs and his hind-hoofs, so will the pillars of the Great Palace be set firmly on the upper rocks and frozen firmly on the lower rocks. The pricking up of his ears is a sign that Your Majesty will, with ears ever more erect, rule the Under-Heaven. [Here follows a passage too corrupt for translation. It continues to allude to the emblematic character of the offerings.] As a token that the visible deity (the Mikado) shall peacefully and serenely rule the Great-eight-island-country as long as Heaven and Earth, the Sun and Moon endure, I offer these congratulatory divine treasures by way of respect from the God, and by way of respect from the Omi, with profound awe, and pronounce these auspicious words of divine congratulation delivered to me from Heaven."

The offerings were sixty jewels, white, red, and green, a sword with mountings of gold and silver, a mirror, two pieces of cloth, a horse, a swan, and fifty trays of eatables.

The similar formula used by the Nakatomi in 1142, invoking the blessing of the Gods on the new sovereign, is given in Dr. Florenz's German translation of the Nihongi, Book xxx., Appendix.

The above is the merest outline of a ceremony to a description of which Hirata devotes 480 pages of his Koshiden. It varied a good deal at different times, and was altogether discontinued for eight reigns (1465-1687) no doubt because it was found too heavy a burden on the people.

Nihi-name. – The Nihi-name or new tasting, when the rice of the new harvest was first partaken of, was the same as the Ohonihe, except that it was simpler and was celebrated annually. The festival is frequently referred to in the Kojiki and Nihongi. The Sun-Goddess is said to have celebrated a Nihi-name in a New Palace. It was accompanied by songs and dances and was followed by feasting in holiday dress and presents to the Court and officials.

At shrines not officially recognized, the local official in charge conducted this ceremony. It was then called o-hi-taki (august-fire-kindling) because a courtyard fire (nihabi) was made, the ceremony taking place at night. Strict Shinto devotees would not eat the new season's rice until it had been performed.

It appears from allusions in poetry and legend that there was also a household Nihi-name. It was celebrated with closed doors, no stranger being admitted, apparently in order to prevent pollution by impure persons. The following legend from the Hitachi Fudoki illustrates this point.

"When the God called the 'Divine Ancestor' went to the places of the various deities, he came to the Peak of Fuji in Suruga. The sun went down and he asked for a lodging, but the God of Fuji refused, saying that he was that day performing the Nihi-name, and his household were therefore practising abstinence. So he ascended the Peak of Tsukuba, and asked for a lodging. The God of Tsukuba said: 'Although I am this night celebrating the Nihi-name, why should that prevent me from acceding to your august behest?'"

Nanakusa. – There was in later times a corresponding spring festival called Nana-kusa (seven herbs), in which wild potherbs of seven different kinds were gathered and eaten.

Ahi-name or Ahimbe. – This word means "joint-tasting." It was a harvest festival not essentially differing from the Nihi-name, and was so called because the Mikado joined the Gods with himself in tasting the new season's rice and sake. Hirata thinks, however, that the expression "joint-tasting" refers to the association of certain inferior Gods with the greater Gods directly worshipped at this time. It was celebrated on the first Hare day of the eleventh month, and was in honour of the deities of seventy-one shrines.

Kan-name (divine-tasting). – This was another harvest festival, distinguished from the preceding by being celebrated in the ninth month, and being confined to the deities of the Ise shrines. An embassy of high officials was specially dispatched to Ise for the purpose, after an elaborate ceremonial in the Palace, in which the Mikado himself took part.

The norito (Nos. 20, 21, and 22) used on this occasion are preserved in the Yengishiki. They contain nothing of interest.

When a princess was dedicated to the service of the shrines, the following formula (No. 23) was added: -

"More especially do I humbly declare: 'The offering of a Sacred Princess of the Blood Imperial to serve as the Deities' staff, having first, according to custom, observed the rules of religious purity for three years, is to the end that thou mayst cause the Sovran Grandchild to live peacefully and firmly as long as Heaven and Earth, the Sun and Moon, may last. I, the Great Nakatomi, holding the dread spear by the middle,[233 - Explained to mean "in the discharge of my mediatory function."]with deepest awe pronounce this dedication of her by the Mikado to the end that she may serve as an august staff.'"

Kamu-ima-ge or Shingonjiki. – This festival was celebrated in the palace at night after the Tsukinami. The name means literally God-new-food. It consisted in the Mikado in person or by deputy making an offering of food to the Sun-Goddess. The forms resembled those in use for the Ohonihe or Nihi-name, and included laying down a cushion (saka-makura) to represent the Deity, the use of a firedrill, &c.

Hirano no Matsuri. – Festival of Hirano, a village in the province of Settsu. There is much doubt as to the deities in whose honour this service (No. 5 of the Yengishiki) was first instituted. It is believed that it was originally celebrated in honour of Image no Kami (the God of New Food) and of Kudo no Kami and Kobe no Kami, the Gods of the kitchen-boiler and of the cooking-pan. The Image was probably, as explained by Sir E. Satow, freshly hulled rice offered monthly to the Gods.