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«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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Fill the rest of the way with steamed milk or whipped cream.
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also:ICED CAFE MOCHA
CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.
CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.
CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.
CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.
CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.
CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.
CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.
CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)
CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.
CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.
CAIPIRINHA
In short glass:
2 – 4 lime wedges
2 tsp Muscovado Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
CAIPIRINHA (summer)
In short glass:
2 – 4 lime wedges
1 tsp fresh Grated Ginger
1 tsp Honey
4 to 8 fresh Mint Leaves
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
See also: KUMQUAT GINGER CAIPIRINHA
CAIPIRISSIMA
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also:ICED CAFE MOCHA
CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.
CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.
CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.
CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.
CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.
CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.
CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.
CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)
CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.
CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.
CAIPIRINHA
In short glass:
2 – 4 lime wedges
2 tsp Muscovado Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
CAIPIRINHA (summer)
In short glass:
2 – 4 lime wedges
1 tsp fresh Grated Ginger
1 tsp Honey
4 to 8 fresh Mint Leaves
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
See also: KUMQUAT GINGER CAIPIRINHA
CAIPIRISSIMA
Другие электронные книги автора Валерий A. Kayupov
Последний отзыв
очень хорошая книга для студентов и учителей