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«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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Fill with milk.
Shake.
Top with 1/2 oz Peach Schnapps.
BUNGEE JUMPER
Fill a serving tall glass with ice.
2 oz Irish Mist
Dash of Cream
Fill with orange juice.
Shake.
Top with Amaretto.
BURNING BUSH
2 oz Tequila
Add Tabasco Sauce until pink
See also: PRAIRIE FIRE
BURNT ALMOND
Fill a serving tall glass with ice.
1 oz V odka
1 oz Coffee Liqueur
1 oz Amaretto
Fill with milk or cream.
Shake.
See also:ROASTED TOASTED, ALMOND, ORGASM
BURNT ALMOND (frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Sprinkle with shaved almonds.
BURNTOUT BITCH
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with orange juice.
Shake.
BUSH DIVER (floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Apple Brandy (top)
BUSHWHACKER
Fill a short glass with ice.
1 oz Irish Whiskey or Irish Mist
1 oz Irish Cream
Stir.
BUSHWHACKER 2
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
1 oz Cream of Coconut
Fill with cream or milk.
Shake.
BUSHWHACKER (frozen)
In blender:
1 cup of ice.
1 oz Irish Cream
1/2 oz Amaretto
1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1/2 oz Cream of Cocnut
Blend until smooth.
Sprinkle with nutmeg.
BUSRED CHERRY (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Cream
1/2 oz Cherry Btandy (top)
BUSTED RUBBER (floater)
1/2 oz Raspberry Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
BUTT MUNCH (frozen)
In blender:
1/2 cup of ice.
1 oz Brandy
1 oz Rum
1 oz Coffee
1 oz Chocolate Syrup
1 oz Milk
1 tsp Honey
Blend until smooth.
Shake.
Top with 1/2 oz Peach Schnapps.
BUNGEE JUMPER
Fill a serving tall glass with ice.
2 oz Irish Mist
Dash of Cream
Fill with orange juice.
Shake.
Top with Amaretto.
BURNING BUSH
2 oz Tequila
Add Tabasco Sauce until pink
See also: PRAIRIE FIRE
BURNT ALMOND
Fill a serving tall glass with ice.
1 oz V odka
1 oz Coffee Liqueur
1 oz Amaretto
Fill with milk or cream.
Shake.
See also:ROASTED TOASTED, ALMOND, ORGASM
BURNT ALMOND (frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Sprinkle with shaved almonds.
BURNTOUT BITCH
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with orange juice.
Shake.
BUSH DIVER (floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Apple Brandy (top)
BUSHWHACKER
Fill a short glass with ice.
1 oz Irish Whiskey or Irish Mist
1 oz Irish Cream
Stir.
BUSHWHACKER 2
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
1 oz Cream of Coconut
Fill with cream or milk.
Shake.
BUSHWHACKER (frozen)
In blender:
1 cup of ice.
1 oz Irish Cream
1/2 oz Amaretto
1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1/2 oz Cream of Cocnut
Blend until smooth.
Sprinkle with nutmeg.
BUSRED CHERRY (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Cream
1/2 oz Cherry Btandy (top)
BUSTED RUBBER (floater)
1/2 oz Raspberry Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
BUTT MUNCH (frozen)
In blender:
1/2 cup of ice.
1 oz Brandy
1 oz Rum
1 oz Coffee
1 oz Chocolate Syrup
1 oz Milk
1 tsp Honey
Blend until smooth.
Другие электронные книги автора Валерий A. Kayupov
Последний отзыв
очень хорошая книга для студентов и учителей