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«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry orany small chocolate.
CHOCOLATE MINT MARTINI (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka – with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.
CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de cacao or
Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with fresh raspberry or any small chocolate.
CHOLADORASPAO
In a large glass:
2 heaping tablespoon of fresh
FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),
use a combination.
Muddle well.
Over fill glass with crushed ice.
Drizzle 1/2 cup of 2 or more Syrups, nectars, or
heavy juices over ice. (you can make a striped pattern with
the different colors)
Sprinkle 1 tbsp shreded cocnut (optional)
Top with 2 oz canned condensed milk.
Serve with straw and long spoon.
Garnish with cherry.
CHRISTIAN’S COFFEE
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
CHRONIC ICED TEA
Fill a tall glass with ice.
1 1/2 oz Cognac or Brandy
1/4 oz Honey Liqueur
1/4 oz Limoncello
Fill with Iced Tea.
Garnish with lemon.
CHUPACABRA
Fill a mixing glass with ice.
1 oz Tequila
1 oz Jagermeister
Shake.
Strain into shot glass.
CINCINNATI
Fill a serving tall glass with equal parts Beer and Soda Water.
CINNAMON KISS
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry orany small chocolate.
CHOCOLATE MINT MARTINI (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka – with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.
CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de cacao or
Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with fresh raspberry or any small chocolate.
CHOLADORASPAO
In a large glass:
2 heaping tablespoon of fresh
FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),
use a combination.
Muddle well.
Over fill glass with crushed ice.
Drizzle 1/2 cup of 2 or more Syrups, nectars, or
heavy juices over ice. (you can make a striped pattern with
the different colors)
Sprinkle 1 tbsp shreded cocnut (optional)
Top with 2 oz canned condensed milk.
Serve with straw and long spoon.
Garnish with cherry.
CHRISTIAN’S COFFEE
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
CHRONIC ICED TEA
Fill a tall glass with ice.
1 1/2 oz Cognac or Brandy
1/4 oz Honey Liqueur
1/4 oz Limoncello
Fill with Iced Tea.
Garnish with lemon.
CHUPACABRA
Fill a mixing glass with ice.
1 oz Tequila
1 oz Jagermeister
Shake.
Strain into shot glass.
CINCINNATI
Fill a serving tall glass with equal parts Beer and Soda Water.
CINNAMON KISS
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