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«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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Shake.
Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.
CHOCOLATE HAOS (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Chocolate Vodka
1/2 Dark Creme de Cacao
2 oz Chocolate Syrup
Scoop of Chocolate Ice Cream
Blend until smooth.
Top with chocolate whipped cream.
Garnish with chocolate crackers.
CHOCOLATE COCNUT CREAM PIE (frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Irish Cream
1.2 oz Coffee Liqueur
1 tbsp Shreded Coconut
Scoop of Chocolate Ice Cream.
Blend until smooth.
CHOCOLATE CORVETTE
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
Fill with hot chocolate
Top with heavy cream.
Garnish with marshmallows or powdered cocoa.
CHOCOLATE COLADA (frozen)
In blender:
1/2 cup of ice.
2 oz Rum
2 tbsp Cream of Coconut
1 oz Chocolate Syrup
Dash of milk or cream.
Blend until smooth.
CHOCOLATE COVERED BANANA (martini glass)
Fill a mixing glass with ice.
3 oz Banana Rum
1 oz White Creme de Cacao
Stir.
Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.
CHOCOLATE COVERED CHERRY
Fill a mixing glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Whaite Creme de Cacao
Shake.
Strain into chilled glass.
Add 1 drop of Grenadine
Garnish with cherry.
CHOCOLATE COVERED CHERRY (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka or Cherry Vodka or
Chocolate Vodka
1/2 oz Dark Creme de Cacao
Dash of Cherry Brandy
4 Marachino Cherries (no stems)
Scoop of Chocolate Ice Cream.
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
CHOCOLATE COVERED STRAWBERRY
Fill a mixing glass with ice.
1 1/2 oz Strawberry Vodka
1 1/2 oz Chocolate Vodka
1/2 oz Chocolate Liqueur
1/2 oz Strawberry Liqueur
Dash of Light Cream
Shake.
Strain into chilled glass, that has been decorated inside with
swirls of chocolate and strawberry syrup.
CHOCOLATE KISS
1 1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with hot chocolate
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CHOCOLATE MALTED (frozen)
In blender:
1/2 cup of ice.
2 to 3 tbsp Malted Milk Powder
4 oz Milk
Scoop of Chocolate Ice Cream
2 tbsp Chocolate Syrup
Blend until smooth.
CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqieur
Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.
CHOCOLATE HAOS (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Chocolate Vodka
1/2 Dark Creme de Cacao
2 oz Chocolate Syrup
Scoop of Chocolate Ice Cream
Blend until smooth.
Top with chocolate whipped cream.
Garnish with chocolate crackers.
CHOCOLATE COCNUT CREAM PIE (frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Irish Cream
1.2 oz Coffee Liqueur
1 tbsp Shreded Coconut
Scoop of Chocolate Ice Cream.
Blend until smooth.
CHOCOLATE CORVETTE
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
Fill with hot chocolate
Top with heavy cream.
Garnish with marshmallows or powdered cocoa.
CHOCOLATE COLADA (frozen)
In blender:
1/2 cup of ice.
2 oz Rum
2 tbsp Cream of Coconut
1 oz Chocolate Syrup
Dash of milk or cream.
Blend until smooth.
CHOCOLATE COVERED BANANA (martini glass)
Fill a mixing glass with ice.
3 oz Banana Rum
1 oz White Creme de Cacao
Stir.
Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.
CHOCOLATE COVERED CHERRY
Fill a mixing glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Whaite Creme de Cacao
Shake.
Strain into chilled glass.
Add 1 drop of Grenadine
Garnish with cherry.
CHOCOLATE COVERED CHERRY (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka or Cherry Vodka or
Chocolate Vodka
1/2 oz Dark Creme de Cacao
Dash of Cherry Brandy
4 Marachino Cherries (no stems)
Scoop of Chocolate Ice Cream.
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
CHOCOLATE COVERED STRAWBERRY
Fill a mixing glass with ice.
1 1/2 oz Strawberry Vodka
1 1/2 oz Chocolate Vodka
1/2 oz Chocolate Liqueur
1/2 oz Strawberry Liqueur
Dash of Light Cream
Shake.
Strain into chilled glass, that has been decorated inside with
swirls of chocolate and strawberry syrup.
CHOCOLATE KISS
1 1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with hot chocolate
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CHOCOLATE MALTED (frozen)
In blender:
1/2 cup of ice.
2 to 3 tbsp Malted Milk Powder
4 oz Milk
Scoop of Chocolate Ice Cream
2 tbsp Chocolate Syrup
Blend until smooth.
CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqieur
Другие электронные книги автора Валерий A. Kayupov
Последний отзыв
очень хорошая книга для студентов и учителей