Последний отзыв
очень хорошая книга для студентов и учителей
По всем вопросам обращайтесь на: info@litportal.ru
(©) 2003-2025.
✖
«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
Настройки чтения
Размер шрифта
Высота строк
Поля
Fill a serving glass with ice.
1 1/2 oz Rum
1/2 oz Triple Sec
Fill with cola.
Garnish with lime.
CELTIC COMRADE (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Vodka
1/2 oz Drambuie (top)
CEMENT MIXER
Fill shot glass with Irish Cream
Add Dash of sweetened Lime Juice (Let set 30 seconds).
See also: MAGGOT
CEREBREL HEMORRHAGE (floater)
Fill glass with ice.
1 oz Coffee Liqueur (bottom)
1 oz Peach Schnapps
1 oz Irish Cream (top)
CHAIN LIGHTNING
Fill a mixing glass with ice.
3 oz Gin
1/2 oz Triple Sec
1 oz fresh Lemon Juice
Shake.
Save or strain into chilled glass.
Garnish with lemon.
See also: STEELY DAN KATY LIED
CHAM CRAN CHAM (wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also:SCARLET LETTER
CHAMBERED ROUND
In shot glass:
1 oz Grain Alcohol or Vodka
1 oz Tequila
Garnish with an olive.
CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist
CHAMPAGNE FLIP (champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.
CHAMPAGNE MARGARITA (margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.
CHAMPAGNE JULEP
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.
CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
1 1/2 oz Rum
1/2 oz Triple Sec
Fill with cola.
Garnish with lime.
CELTIC COMRADE (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Vodka
1/2 oz Drambuie (top)
CEMENT MIXER
Fill shot glass with Irish Cream
Add Dash of sweetened Lime Juice (Let set 30 seconds).
See also: MAGGOT
CEREBREL HEMORRHAGE (floater)
Fill glass with ice.
1 oz Coffee Liqueur (bottom)
1 oz Peach Schnapps
1 oz Irish Cream (top)
CHAIN LIGHTNING
Fill a mixing glass with ice.
3 oz Gin
1/2 oz Triple Sec
1 oz fresh Lemon Juice
Shake.
Save or strain into chilled glass.
Garnish with lemon.
See also: STEELY DAN KATY LIED
CHAM CRAN CHAM (wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also:SCARLET LETTER
CHAMBERED ROUND
In shot glass:
1 oz Grain Alcohol or Vodka
1 oz Tequila
Garnish with an olive.
CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist
CHAMPAGNE FLIP (champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.
CHAMPAGNE MARGARITA (margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.
CHAMPAGNE JULEP
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.
CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
Другие электронные книги автора Валерий A. Kayupov
Последний отзыв
очень хорошая книга для студентов и учителей