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«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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3/4 oz Melon Liqueur
1/2 oz Peach Schnapps
1/2 oz Banana Liqueur
Fill with milk.
Shake.
Strain into chilled glass.
Garnish with orange.
AUGUST MOON
Fill a mixing glass with ice.
1 oz Amaretto
1 oz Triple Sec
1 oz Orange Juice
Shake.
Strain into chilled glass.
AUNT JEMIMA
1/2 oz Brandy (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Benedictine (top)
AUNT MARY
Fill a serving tall glass with ice.
2 oz Rum
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
1 tsp Dijom Mustard (optional)
Fill with Tomato Juice.
Pour from one glass to another until mixed.
Garnish with lemon and/or with lime, celery, cucumber or
coctail’s shrimp.
AUTUMN CAIPIRINHA
In a short glass.
Place 2 Lime wedges and 2 Apple wedges
2 tso Muscovado Sugar
Pinch Cinnamon.
Muddle.
Fill glass with ice.
Fill with Cachaca or Rum.
Stir.
AVACADO SHAKE (frozen)
In blender:
1/2 cup of ice
1/2 cup of milk
1/2 ripe Avacado (3/4 cup)
1 tbsp Sugar
1 tbsp Vanilla ice cream (optional)
Blend until smooth.
AVALANCHE (floetar))
1/2 oz Coffee Liqueur (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Southern Comfort (top)
B
B & B (snifter)
In snifter:
1 oz Brandy
1 oz Benedictine
Stir gently.
B-12 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Orange Liqueur (top)
B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)
B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
See also: CONCORD
B-52 (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
See also: STEALTH, DC-3, 727, 747
B-52 (frozen)
In blender:
1/2 cup of ice
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Orange Liqueur
Scoop of Vanilla Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
1/2 oz Peach Schnapps
1/2 oz Banana Liqueur
Fill with milk.
Shake.
Strain into chilled glass.
Garnish with orange.
AUGUST MOON
Fill a mixing glass with ice.
1 oz Amaretto
1 oz Triple Sec
1 oz Orange Juice
Shake.
Strain into chilled glass.
AUNT JEMIMA
1/2 oz Brandy (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Benedictine (top)
AUNT MARY
Fill a serving tall glass with ice.
2 oz Rum
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
1 tsp Dijom Mustard (optional)
Fill with Tomato Juice.
Pour from one glass to another until mixed.
Garnish with lemon and/or with lime, celery, cucumber or
coctail’s shrimp.
AUTUMN CAIPIRINHA
In a short glass.
Place 2 Lime wedges and 2 Apple wedges
2 tso Muscovado Sugar
Pinch Cinnamon.
Muddle.
Fill glass with ice.
Fill with Cachaca or Rum.
Stir.
AVACADO SHAKE (frozen)
In blender:
1/2 cup of ice
1/2 cup of milk
1/2 ripe Avacado (3/4 cup)
1 tbsp Sugar
1 tbsp Vanilla ice cream (optional)
Blend until smooth.
AVALANCHE (floetar))
1/2 oz Coffee Liqueur (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Southern Comfort (top)
B
B & B (snifter)
In snifter:
1 oz Brandy
1 oz Benedictine
Stir gently.
B-12 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Orange Liqueur (top)
B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)
B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
See also: CONCORD
B-52 (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
See also: STEALTH, DC-3, 727, 747
B-52 (frozen)
In blender:
1/2 cup of ice
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Orange Liqueur
Scoop of Vanilla Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Другие электронные книги автора Валерий A. Kayupov
Последний отзыв
очень хорошая книга для студентов и учителей