Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 30, September, 1873 - читать онлайн бесплатно, автор Various, ЛитПортал
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Полная версияLippincott's Magazine of Popular Literature and Science, Volume 12, No. 30, September, 1873
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Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 30, September, 1873

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There are two sets of dancers. The princes and princesses open the ball with the diplomatists and some of the highest nobility on the space just in front of the dais. The rest of the hall is occupied by the other dancers, who later in the evening find their way into the diplomatic set. The dancing in the quadrilles and Lancers is of a rather stately and ceremonious sort. In waltz or galop the English always dance the same step, the deux temps, and the aim of the dancing couple is to go as much like a spinning-top as possible. They make occasional efforts to introduce puzzling novelties like the trois temps, the Boston dip, etc., but, I am glad to say, without any success. The result is, that once having learned to dance in England, you are safe.

The great hall during the waltz is a brilliant spectacle. There are many beautiful women, the toilets are dazzling, and all the men are "flaming in purple and gold." There is every variety of magnificent dress. Officers of a Russian body-guard are gold from head to foot. Hungarians wear purple and fur-trimmed robes of dark crimson of the utmost splendor. The young men of the Guards' clubs in gold and scarlet coats, and in spurred boots which reach above their knees, clank through the halls. Scotch lords sit about, and exhibit legs of which they are justly proud. Here, with swinging gait, wanders the queen's piper, a sort of poet-laureate of the bagpipes, arrayed in plaid and carrying upon his arm the soft, enchanting instrument to the music of which, no doubt, the queen herself dances. The music of the orchestra is perfect, and he must be a dull man who does not feel the festivity, the buoyancy and the elation of the scene.

Besides the ball-room, many handsome apartments are thrown open, through which people promenade; and if you will but push aside the curtains there are balconies where one can look down, by moonlight, on the lakes and fountains of the gardens, "the watery ways of palaces." I do not think the balconies are much occupied: they are a trifle too romantic for British mammas. But there is plenty of flirting in the halls and alcoves. One room I remember very pleasantly, the refreshment-room, which was kept open during the evening till supper-time. There one could get sandwiches, cold coffee, champagne, sherry, etc., without having to hurry or be greedy in the least. I can't say so much for the supper, though by waiting a little one could always get something. The princes went first, then the diplomatists, and then everybody else. The jostling was such that when young ladies asked for a plate of soup you wished they had wanted ham and chicken. A young American, I think, would very much dislike to go up to a table and eat a solitary supper with ladies looking on, and young and pretty ones, too. But I have seen a young guardsman, with an enormous helmet and boots as big as himself, stand up at the table and "solitary and alone" work his jaws with such effect as to shake and set trembling the whole of his paraphernalia. Behind him pressed other hungry courtiers, whom his gigantic helmet shut out from even the possibility of supper, and who revenged themselves by sarcastic congratulations aside upon the length and heartiness of his meal.

"Concert" is an expression which to a hungry man has a strong suggestion of tea and maccaroons. But a court concert gives you such a supper as only a night's dancing is ordinarily supposed to entitle you to. The concerts are given in the ball-room of the palace, and are much more select than the balls. The royalties occupy very slight gilt chairs placed just before the orchestra. There they sit with grace and an appearance of comfort through the whole of it, while happier and humbler mortals may walk about and whisper, or seek the refreshment-room, or look at the pictures. They have very good music, the best singers are provided, and some pretty familiar songs, like "Home, sweet home," are sung.

Before the royalties lead the way to supper they step forward to the bar which divides the orchestra from the audience and say a few civil things to each of the prominent artists, who in their turn bow and look very much delighted. I wonder that singers who are almost queens when they come to American cities, who have here any amount of praise and attention entirely free from patronage, and who even in European capitals may have excellent society, should be willing to put themselves in such a position. While the social status of musical artists has not been raised relatively in the last quarter of a century, and while that of the theatrical profession has been indeed, in London at least, relatively lowered, reason is gradually curing the old societies of Europe of many of their savage and silly notions. The cord stretched between the guests and the performers used to be a feature of musical entertainments at private houses. Grisi went once to sing at a concert given by the duke of Wellington at his country-seat. The old man asked her when she would dine. "Oh, when you do," she said. He saw her mistake and did not correct it; so it happened that she dined at the same table with the guests, and the incident, it is said, excited considerable horror among people of the old sort. Think how barbarous, how savage, how utterly uncivilized, is such an instinct! Women, of course, persecute each other, but it seems inconceivable that a man and a gentleman could have entertained such a sentiment.

Of course, a supper at a concert is just the same as at a ball, only there are fewer people and more leisure. The prince of Wales, and to a less degree the other royalties, move among the throng and make a point of speaking to any one to whom they wish to be civil. "The Prince," as he is commonly called, takes advantage of the suppers at balls and parties to make himself agreeable. The rule is, let me remind the reader, to wait until the prince addresses you before speaking, and to wait also for him, when in conversation, to turn away: it would be considered very rude to terminate the interview yourself. A subject in talking with the prince is always expected to call him "Sir." The queen is addressed as "Ma'am." It is not understood in this country that to call a man "sir" is a confession of your inferiority to him. But it is so in England, and the fact illustrates the strong hold these absurd and uncomfortable egotisms have upon the British mind. No gentleman in England says "sir" to another, unless it be a very young person to an old one. [A] A subordinate in an office might "sir" a superior, but he would not "sir" a man of the same rank as his superior with whom he had no connection. "Sir" is the term applied by any Englishman of whatever rank to a member of the royal family. Our committees, when princes visit America, usually address them in notes as "Your Royal Highness." But "Your Royal Highness" is not a vocative: it can be used only in the third person. However, the princes are then in America, and perhaps we are under no obligation to know everything of their ways at home. Should the reader ever meet a prince in that prince's country, I should advise him to do just as other people do there. He will probably question, and not unreasonably, if he should accept the implied inferiority; but the best of all principles for extempore action is to do what seems the usual thing, unless we have previously decided from mature consideration to do the unusual thing. It is not the prince's fault that he is a prince: he means to be civil to you, and you can do no good by making him and yourself uncomfortable. Indeed, a truculent person does not succeed in asserting his equality. The prince has been so long in that kind of life that he probably has thought through the mistake under which the republican stranger is laboring, and considers him a goose. Moreover, an American may reflect that he will probably have very little in life to do with princes, and that his interview with a prince has been an "experience." It would be about as foolish to assert one's dignity with the Mammoth Cave or the Matterhorn. 1

Besides these balls and concerts there are yet the queen's and prince of Wales's breakfasts or garden-parties, which come off about 3 P.M. These are the most exclusive and unattainable of all the court entertainments. There are two or three of these in a season, and out of all London society only a couple of hundred are invited. There are certain persons who are always invited, and others who are eligible and are invited occasionally. A large part of the diplomatic corps are always present. Each ambassador or minister, with one or two secretaries of legation, is invariably among the guests; but a queen's breakfast is the highest point which a secretary of legation can touch. No secretary ever dines with the queen: the minister himself only goes once a year, and he "not without shedding of blood."

The dress worn by gentlemen at these breakfasts is a curious one, and anything but pretty: it consists of a dress-coat and light trousers. The dress which our diplomatic representatives are now compelled to wear at the other court ceremonies and festivities needs a word of mention. Our people in America are somewhat conceited, somewhat prone to be confident, upon questions of which they know very little. Congress, at a distance of many thousand miles from courts, thought itself competent to decide what sort of court dress an American diplomatist should wear. An able though crotchety man brought forward a measure, and, once proposed, it was certain to go through, because to oppose its passage would have been to be aristocratic and un-American. Mr. Sumner's bill required Americans to go in the "ordinary dress of an American citizen." There was no attempt to indicate what that should be. Up to that time our diplomatists had worn the uniform used by the non-military diplomatists of other countries. This consists of a blue coat with more or less gold upon it, white breeches, silk stockings, sword and chapeau.

An attempt or two had been made before by the State Department to interfere with the trappings of its servants abroad. Marcy issued a circular requesting American diplomatists to go to court without uniform. This afforded James Buchanan an opportunity of making one of the best speeches attributed to him. The circular of Mr. Marcy threw consternation into the breasts of certain ancient functionaries of the European courts, for shortly after its appearance the lord high fiddlestick in waiting called upon Mr. Buchanan, who was then the United States minister in London, and said that a certain very distinguished person had heard of the recent wish which the American government had expressed with regard to the costume of its agents, and that while she would be happy to see Mr. Buchanan in any dress in which he might choose to present himself, she yet hoped he would so far consult her wishes as to consent to carry a sword. "Tell that very distinguished personage," said Mr. Buchanan, "that not only will I wear a sword, as she requests, but, should occasion require it, will hold myself ready to draw it in her defence." This strikes me as in just that tone of respectful exaggeration and playful acquiescence which a gentleman in this country may very becomingly take toward the whole question. Neither Mr. Buchanan nor any one else, I believe, heeded the request of the Department, and Mr. Marcy himself, it is said, subsequently repudiated it.

But what was only a request of the State Department in Mr. Marcy's time is now a law. I had good opportunities to observe how very uncomfortable our poor diplomatists were made by this piece of legislation. Its object was, of course, to give them a very unpretending and subdued appearance. The result is, that with the exception of Bengalese nabobs, the son of the mikado of Japan, and the khan of Khiva, the American legations are the most noticeable people at any court ceremony or festivity in Europe. When everybody else is flaming in purple and gold the ordinary diplomatic uniform is exceedingly simple and modest; but the Yankee diplomats are the most scrutinized and conspicuous persons to be seen. One of the secretaries said to me: "I am afraid to wander off by myself among these ladies: they inspect me as the maids of honor in the palace of Brobdingnag did Gulliver. I feel toward Columbia as a cruel mother who won't dress me like these other little boys." It would require more than ordinary courage to attempt to dance in this rig. I should think that our representatives would huddle together in the most unconspicuous portion of a room, and never leave it. Said the secretary above quoted: "I always feel here that I am of some use to my chief: I am one more pair of legs with which to divide the gaze of British society."

The dress in which our diplomats attend court at present is a plain dress-coat and vest, with knee-breeches, black silk stockings, slippers, etc. It is difficult to see in what sense this is the "ordinary dress of an American citizen." The dress is not so ugly as it would seem to be; indeed, with the help of a white vest and liberal watch-chain, it might be made quite becoming were it not so excessively conspicuous. An English cabinet minister at a party given in his own house usually wears it, and all persons invited to the Empress Eugenie's private parties came got up in that manner. But in London it was not till recently that American diplomatists were allowed to go to court even thus attired. Everywhere else in Europe the legations were admitted in evening dress, the concession of knee-breeches not having been required. But at Buckingham Palace there are two or three very old men who were courtiers when Queen Victoria was a baby, and who still control the court etiquette. These aged functionaries, who can very well remember Waterloo, and whose fathers remembered the American Revolution, put down their foot, and would admit no Americans without the proper garments. The consequence was, that our legation was compelled to stay at home. This state of things continued until Reverdy Johnson came out, who arranged what was called "the Breeches Protocol." Owing to the unreasonable state of the public mind during his term of office, this was the only measure which that good and able man succeeded in accomplishing. The compromise which Mr. Johnson's good-humor and the friendly impulse of the British public toward us at that time wrung from these ancient chamberlains and gold-sticks (for you may say what you will, public opinion is irresistible), was to allow the minister and the two secretaries of legation to appear in the breeches above described. Americans who are presented at court, and who get invitations to the festivities, are all required to wear a court dress. Of what good compelling the poor diplomatists to make scarecrows of themselves may be I do not know. Mr. Sumner's proposition was just one of those absurdities to which men are liable who have considerable conscience and no sense of humor. Senators and Congressmen fell in with it because they feared to be un-American, and because it is not their wont to be very dignified or (in matters of this sort) very scrupulous.

RAMBLES AMONG THE FRUITS AND FLOWERS OF THE TROPICS

CONCLUDING PAPER

An Arab vessel from Bombay, touching at Singapore on her way to Bangkok, afforded us an opportunity we had been longing for to visit the most splendid of Oriental cities.

Dining at the house of the Malayan rajah, we chanced to meet the nárcodah (supercargo), who was also the owner, of the Futtel Barrie. He was a handsome, courtly, and intelligent Arab, glad always to mingle with Europeans; and in response to our inquiry whether he had room for passengers, he proffered us a free ticket to and from Bangkok, with the use of his own cabin. We must be on board the next day at noon, he said, and it was already verging toward sunset; so we had small time for preparation. But with the migratory habits of Oriental tourists it was easy to throw together a few indispensables; and we were set down on the Barrie's quarterdeck, portmanteaus, sketch-books, specimen-baskets and all, before the anchor was weighed.

The monsoon was favorable, and seven days' sail brought us to the river's mouth, and a pull thence of thirty miles in the nárcodah's boat to the "city of kings."

Siam is verily the queen of the tropics in regard to the abundance, variety and unequaled lusciousness of her fruits. Here are found those of China, greatly enriched in tint and flavor by being transplanted to this warmer climate; and those of Western Asia, in this fruitful soil far more productive than in the sterile regions of Persia and Arabia; while numberless varieties from the Malayan and Indian archipelagoes, united with the host of those indigenous to the country, complete a list of some two hundred or more species of edible fruits. In this clime of perennial freshness trees bear nearly the year round, and so productive is the soil that the annual produce is almost incredible. The tax on orchards alone yields to the Crown a revenue of some five millions of dollars per annum, as I was informed by the late "second king" of Siam. It is not unusual to find on a single branch the bud and blossom, together with fruit in several different stages. Thus, at the merest trifle of expense a table may be supplied during the entire year with forty or fifty specimens of fresh, ripe fruit. Among these are many varieties of oranges and pineapples, pumeloes, shaddocks, pawpaws, guavas, bananas, plantains, durians, jack-fruit, melons, grapes, mangoes, cocoa-nuts, pomegranates, soursaps, linchies, custard-apples, breadfruit, cassew-nuts, plums, tamarinds, mangosteens, rambustans, and scores of others for which we have no names in our language. Tropical fruits are generally juicy, sweet with a slight admixture of acid, luscious, and peculiarly agreeable in a warm climate; and when partaken of with temperance and due regard to quality they are highly promotive of health. For this reason Booddhists regard the destruction of a fruit tree as quite an act of sacrilege, and their sacred books pronounce a heavy malediction on those who wantonly commit so great a crime. One who has tasted the fruits of the tropics only at a distance from the soil that produces them can form no conception of the real flavor of plums and grapes that never felt the frosty atmosphere of our northern clime; of oranges plucked ripe from the fragrant stem and eaten fresh while the morning dew still glitters on their golden-tinted cheeks; of the rare, rosy pomegranate juice, luscious as nectar.

After eating the fruits of all climes, I place the mangosteen at the head of the list as absolutely perfect in flavor and fragrance. The fruit is spherical in form, about the size of a small orange, of a rich crimson-purple hue without, and filled with a succulent, half-transparent pulp that melts in the mouth. There are three species of the mangosteen tree, but of only one, the Garania mangostina, is the fruit edible. The others are valuable for timber, and the bark for the manufacture of a dye that resists the attacks of every sort of insect.

Next to the mangosteen I should name the custard-apple (Anona squamosa), a rich and delicate fruit of the form and dimensions of a medium-sized quince, but made up of lesser cones, each with its apex directed toward the centre, and each containing a smooth black seed. The pulp is pure white, about the consistency of a baked custard, and in flavor very like strawberries and cream.

The delicious soursap is very similar to the custard-apple, but of larger size and slightly acid in taste. The bearded, rosy rambustan (Nephelium lappaceum) looks like a mammoth strawberry, but when the outer hairy covering has been removed a semi-transparent pulp is revealed, in taste so similar to our best Malaga grapes that a blind man would be unable to distinguish them.

Pineapples are good and abundant all over South-eastern Asia, but are in their perfection at Singapore and Malacca, weighing frequently four pounds or more. Passing, one warm afternoon, along the Singapore bazaar, I noticed a Chinese fruit-dealer who had among other delicacies outspread before him the largest and finest pineapples I had ever seen. As I inquired the price, the Celestial, after a long harangue on the extraordinary excellence of his wares, and the trouble he had taken to obtain them, expressed a hope that he should not be considered extortionate in selling them so very high, the price demanded for a whole four-pound pineapple, peeled, sliced, and ready for eating, being the equivalent of half a cent! The ordinary, medium-sized fruit could be purchased, he knew, at one-fifth of that sum, and his conscience, no doubt, was chiding him for extortion.

One of the most singular-looking fruits is the jack-fruit (Artocarpus integrifolia), growing in all its immensity of thirty or forty pounds weight directly out of the largest branches or on the stem of the huge tree. Externally, it has a rough, pale-green coat: internally, it has a luscious, golden-hued pulp, in which are embedded a dozen or more smooth, oval seeds about the size of large chestnuts, which they strikingly resemble in flavor.

The mango (Mangifera Indica) is a drupe of the plum kind, four or five inches long, and three at least in diameter. Greenish-colored outside, and not very inviting, you are most agreeably surprised at the rare, rich flavor of the bright yellow pulp that adheres like the clinging peach to a large flat seed.

The gamboge tree (Stalagmitis Cambogioides) grows luxuriantly in Siam, and also in Ceylon. It has small narrow, pointed leaves, a yellow flower, and an oblong, golden-colored fruit. Even the stem has a yellow bark, like the gamboge it produces. The drug is obtained by wounding the bark of the tree, and also from the leaves and young shoots. The natives say that they have sold it to white foreigners for hundreds of years past; and we know it was introduced into Europe early in the seventeenth century.

The plantain (Musa paradisaica) is one of the best gifts of Providence to the teeming multitudes of tropical lands, living, as many of them do, without stated homes, and gathering food and drink as they find them on the roadside and in the jungle. Under a friendly palm the simple peasants find needed shelter from the sun by day and the dews by night, while a bunch of plantains or bananas plucked fresh from the tree will furnish an abundant meal, and the water of a green cocoa-nut all the drink they desire. The plantain tree grows to about twenty feet in height, its round, soft stem being composed of the elongated foot-stalks of the leaves, and its cone of a nodding flower-spike or cluster of purple blossoms that are very graceful and beautiful. Like the palms, this tree has no branches, but its smooth, glossy leaves are from six to eight feet in length and two or more in breadth. At the root of a leaf a double row of fruit comes out half around the stalk; the stem then elongates a few inches, and another leaf is deflected, revealing another double row; and so on, till there come to be some thirty rows containing about two hundred plantains, weighing in all sixty or seventy pounds. This mammoth bunch is the sole product of the tree for the time: after the fruit is plucked the stalk is cut down, and another shoots up from the same root; and it is thus constantly renewed for many successive years. The incalculable blessing of such a tree in regions where the intolerable heat renders all labor oppressive may be conceived from the estimate of Humboldt, who reckons the surface of ground needed to the production of four thousand pounds of ripe plantains to suffice for the raising of only thirty-three pounds of wheat or ninety-nine pounds of potatoes. What would induce the indolent East Indian to make the exchange of crops?

The cassew-nut (Anacardium occidentale) is remarkable as the only known fruit of which the seed grows on the outside. A full-grown tree is twenty feet high, with graceful form and widespread branches. The leaves are oval, and the beautiful crimson flowers grow in clusters. The fruit is pear-shaped, of a purplish color outside and bright yellow within; and the seed, which is in the form of a crescent, looks just as if it had been stuck on the bur end, instead of growing there. When roasted the kernels are not unlike a very fine chestnut.

The guava (Psidium pomiferum), of which the noted Indian jelly is made, is about the size and shape of our sugar pears—pale, yellowish-green externally, and revealing, when opened, a soft, rose-colored pulp studded with tiny seeds. Both taste and odor are very peculiar, and are seldom liked by foreigners till after long use.

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