Safe Food: What to eat and drink in pregnancy

Liquid milk also contains plenty of water, so a glass of chilled, semi-skimmed milk is a refreshing and nutritious drink. If you do not like the taste of milk, try flavouring it with mashed banana or pulped mango. Use unsweetened cocoa powder in hot milk for a comforting evening drink.

The calcium in milk and other foods is very important. Calcium is a mineral needed by our bodies to ensure strong bones and teeth. A good supply of calcium is especially important during pregnancy (when your baby’s bones and teeth are developing) and while breastfeeding.

Can’t drink milk?

Some people strongly dislike milk and feel that it disagrees with their digestion. They may be allergic to milk or they may react badly to lactose, the sugar in milk.

In order to digest lactose, our bodies need an enzyme (special chemical) called lactase. Babies have plenty of lactase, but some adults have very little. These adults are unable to drink milk – but may find they can eat cheese and yoghurt because the lactose in these foods has been changed or removed. They may also be able to tolerate butter.

All of these nutrients in milk can be found in other foods, but it may be hard to get enough calcium if you dislike all dairy products. We suggest other sources of calcium in Chapter 2 (#u75bfaf00-ca22-550b-acdd-4e132b10fe76).

How much milk?

We need three servings of milk, or milk-based food, each day. A serving of milk is equivalent to:

a full glass of milk (one-third of a pint or 200ml), or the milk in 5–6 cups of tea or coffee

a small carton of yoghurt

a piece of hard cheese the size of a small matchbox

half a small tub of cottage cheese (55g)

half a small tub of fromage frais (100g)

What is so bad about fats and sugar?

The tiny section remaining on our plate is for fatty and sugary foods. Fats and sugar are found in many, many foods – not only in butter, cream and all types of sugar, but ‘hidden’ in lots of processed foods. Did you know, for example, that a large sausage contains the equivalent of 3 teaspoons of fat, and a can of soft drink 8 teaspoons of sugar?

We do need some fat in our diet. Fat is a source of vitamins A, D and E and essential fatty acids. But we don’t need to deliberately choose fatty foods – because we get quite enough of both from other, more healthy foods.

The problem with fats

There are several different types of fat; some are more healthy than others. The three main types of fat are:

saturated

monounsaturated, and

polyunsaturated.

The basic building blocks of fat are called fatty acids. Each type of fat is made up of different fatty acids.

Most adults in the UK eat too much fat – especially saturated fat. Too much saturated fat increases our risk of heart disease. All types of fat can contribute to an unhealthy weight gain. This is because fats are a very concentrated source of energy. They also tend to make foods taste good.

Saturated fats

Saturated fats are found mainly in foods that come directly, or indirectly, from animals – lard, butter, cream, fatty meat, hard cheese, and foods made using animal fats, like biscuits and ready-made pastry. Coconut oil, palm oil and ghee are also rich in saturated fats – as is chocolate. We should all eat a lot less saturated fat.

Meat and cheese, however, supply other valuable nutrients as well as containing saturated fat. The way around this dilemma is to try to choose lean cuts of meat (we only need a little, remember). It is also a good idea to trim away visible fat, and avoid using extra fat when cooking the meat. If you eat a lot of cheese, you may like to choose a low-fat variety. And, if you enjoy the taste of butter, try a low-fat, ‘buttery’ spread instead. Semi-skimmed milk (or normal milk with the cream poured off) contains a lot less fat than whole milk – and is just as nutritious.

Mono and poly: the unsaturated fats

Monounsaturated fats are found in many foods, including vegetable oil, olive oil, soft margarines, meat, fish, avocado, eggs and peanuts. Check the ‘nutritional information’ label on packaged food to see what type of fat each food contains.

Monounsaturated and polyunsaturated fats are better for you than saturated fats. Polyunsaturated fats tend to be liquid at room temperature – in contrast to saturated fats which are usually hard (think of butter, lard, fat on meat and so on). Polyunsaturated fats are found in soya and sunflower cooking oils, sunflower margarine, oily fish, nuts and seeds.

Essential fatty acids

Polyunsaturated fats are important because they contain essential fatty acids. These special fatty acids are called ‘essential’ because (unlike other fatty acids) they cannot be made in our bodies – we have to get them from our food. The essential fatty acids are needed for normal brain development and the production of some of the hormones necessary for a healthy pregnancy. (Hormones are special chemicals working in our bodies.)

There are two essential fatty acids: linoleic acid and linolenic acid. Linoleic acid is found mainly in nuts, and in plant oils such as sunflower, soya or corn oil. Good sources of the other essential fatty acid – linolenic acid – are oily fish (tinned or fresh sardines, mackerel and salmon), eggs and lean meat.

It is important to take in a balance of the two fatty acids. Unless you are on a very low-fat diet, you are probably taking enough linoleic acid, but most of us would benefit from eating more oily fish and so increasing our intake of the second essential fatty acid, linolenic acid. Scientific research suggests that women who eat more oily fish tend to have longer pregnancies and bigger babies. There may also be a link between taking fish oil during pregnancy and a reduction in the risk of pre-eclampsia, a serious disorder of pregnancy.

Trans fats

Finally, we need to mention a special group of fatty acids called ‘trans fats’. You may notice on some low-fat spreads a label stating that ‘This product contains virtually no trans fats’. These products are good ones to choose because high intakes of trans fats have been linked with heart disease.

Trans fats are found in polyunsaturated fats that have been artificially processed in some way. For example, reheating vegetable oil changes the (healthy) fatty acids in that oil to (unhealthy) trans fats. A similar thing happens when liquid fats are hardened to use in factory-produced pastry and hard margarine. Butter, cream and cream cheese also contain some trans fats. The words ‘hydrogenated vegetable oil (or fat)’ on food labels means that the food probably contains trans fats.

We talk more about avoiding the unhealthy types of fats in Chapter 8 (#litres_trial_promo).

What’s wrong with sugar?

There are two main types of sugar:

sugar added to foods during processing or cooking, and

basic sugars that are a natural part of nutritious foods like fruit, vegetables and milk.

The main problem with added sugar is that, although it gives us an energy boost, it contains no other nutrients at all. In fact, because our bodies need to work to digest sugar, nutrients from other foods eaten at the same time are wasted. Too much added sugar actually drains nutrients from our bodies.

Eating sugary foods fills us up – so we can’t eat other, healthier foods. Too much added sugar contributes to tooth decay and to an unhealthy weight gain. Sugary foods don’t satisfy us for long – so we soon feel hungry again. Finally, sugary foods – cakes, chocolates and sweets – tend to be expensive. So, bad food value all round!

The problem is that many of us really like the taste of sugar. Some women find that they want to eat more sugary foods at certain times of their menstrual cycle – or at different stages of pregnancy. It can be very hard saying ‘no’ to a tube of sweets or bar of chocolate at times like this. Try to think instead about the other type of sugar – the natural sugar found in fruit or in milk. Foods containing this kind of sugar are rich in many nutrients. When you crave a sugary snack, reach for things like kiwi fruit, bananas and cherries, dried fruit, a slice of fresh bread, a couple of digestive biscuits or some unsalted nuts.

We talk more about cutting down on sugar and sugary foods in Chapter 8 (#litres_trial_promo).

Last, but not least – water!

We all need to drink plenty of water and other fluids. A good intake of liquid throughout the day helps with the smooth running of virtually every part of our body. When we drink enough water our digestion works better, our joints ache less and our skin is softer. Drinking plenty of water can relieve and help prevent many ailments – headaches, constipation, urine infections.

Drinking more while you are pregnant may seem odd, because many women already find they need to go to the toilet more often, especially at night. But there is a reason for this. When you are pregnant, your body contains extra blood and other fluids, to meet the needs of your baby – and your kidneys need to work harder to cope with the additional demands. It is important that you drink plenty to meet your baby’s needs, and to keep yourself in good health. Cutting back on what you drink to avoid getting up to go to the toilet at night can be harmful. Pregnant women are prone to urine infections and constipation and a good intake of fluid will help prevent both of these problems.

During pregnancy, try to drink 6–8 glasses of water, or other fluids, each day – not counting milk or alcohol. Some women find cold tap water very refreshing; others prefer bottled or fizzy water, unsweetened fruit juices or weak squash (avoid those with added sugar!). Many women enjoy coffee or tea, including the fruit and herbal types, or alcohol-free wines and beers. (More about tea, coffee and alcohol in Chapter 7 (#litres_trial_promo).) The main thing is to find drinks that you enjoy.

Urine infection