The Food and Beverage Magazine Guide to Restaurant Success

[b]A complete how-to guide with ALL you need to know to open and run a successful restaurant.[/b] Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! [i]Food and Beverage Magazine’s Guide to Restaurant Success[/i] is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This r…