Nigel Slater

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.Inspired by his ow…

This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the …

Nigel Slater’s Eat was one of his bestselling and most popular books ever. Now he has written GreenFeast, the green follow-up to Eat, packed full of short, doable and fast vegetable recipes that …

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relatio…

From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is t…

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has gr…

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.Inspired by his ow…

This Sunday Times Bestseller is the memoir of Britain’s best loved food writer, Nigel Slater.TOAST is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether rela…

‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’GreenFeast: autumn winter is a vibrant and joyous collection of…

This Sunday Times Bestseller is the memoir of Britain’s best loved food writer, Nigel Slater.TOAST is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether rela…

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The…

Now a critically-acclaimed play at London’s The Other Palace Theatre.‘Remarkable' Observer'Acutely observed, poignant and beautifully written' Daily Telegraph‘My mother is scraping…

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has g…

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for…