A History of Inventions, Discoveries, and Origins, Volume I (of 2)
So early as the time of Ctesias, hares and foxes were hunted in India by means of rapacious birds549. The account of Aristotle however is still more to the purpose, and more worthy of notice550. “In Thrace,” says he, “the men go out to catch birds with hawks551. The men beat the reeds and bushes which grow in marshy places, in order to raise the small birds, which the hawks pursue and drive to the ground, where the fowler kills them with poles.” A similar account is to be found in another book ascribed also to Aristotle, which appears, at any rate, to be the work of an author not much younger, but with two additions, which render the circumstance still more remarkable552. The first is, that the falcons appeared when called by their names; and the second, that of their own accord they brought to the fowlers whatever they caught themselves. Nothing is here wanting but the spaniel employed to find out game, the hood which is put upon the head of the hawk while it is perched on the hand, and the thong used for holding it, to form a short description of falconry as still practised. Our falconers, when they have taken the bird from the hawk, give him, in return, a small share of it; and in the like manner the Thracian hawks received some part of their booty. Other writers after Aristotle, such as Antigonus553, Ælian554, Pliny555, and Phile556, have also given an account of this method of fowling. Ælian, who seldom relates anything without some alteration or addition, says that in Thrace nets were used, into which the birds were driven by the hawks; and in this he is followed by the poet Phile. Ælian, also, in another place describes a manner of hunting with hawks in India, which, as we are told by several travellers, is still practised in Persia, where it is well understood, and by other eastern nations557.
It seems, therefore, that the Greeks received from India and Thrace the first information respecting the method of fowling with birds of prey; but it does not appear that this practice was introduced among them at a very early period. In Italy, however, it must have been very common, for Martial and Apuleius speak of it as a thing everywhere known. The former calls a hawk a fowler’s servant, and the latter makes use of a kind of pun on the word accipiter, which signified also a species of fish558. It cannot indeed be said that this art was ever forgotten; but, like other inventions, though at first much admired, it was afterwards neglected, so that it remained a long time without improvement. It is however certain that it was at length brought to the utmost degree of perfection. It is mentioned in the Roman laws559, and in writers of the fourth and fifth centuries.
Julius Firmicus Maternus, who in the time of Constantine the Great, about the year 336, wrote his Astronomicon, in which he teaches the art of casting nativities, assures us that those who are born under certain signs will become great sportsmen, and keep hounds and falcons560. Caius Sollius Apollinaris Sidonius, who lived about the year 480, celebrates Herdicius, his wife’s brother, and son of the emperor Avitus, because he first practised in his territories hunting and fowling with dogs and hawks. The same author mentions hawking also in other parts of his work. That this diversion, however, has not been oftener spoken of and praised, needs excite little wonder. Hunting, and all the concomitant arts, were at first employed for use; in the course of time they were practised by servants, and easy means only of catching game were sought for. But when luxury was introduced into states, and the number of those who lived by other people’s labour increased, these idlers began to employ that time which they had not learned to make a proper use of, or which they were not compelled to apply to more valuable purposes, in catching wild animals by every method that ingenuity could suggest, or in tormenting them by lingering deaths. Hunting and fowling, therefore, received many improvements by the assistance of art; and the indolent clergy even indulged in these cruel sports, though often forbidden by the church. Such prohibitions were issued by the council of Agda in the year 506; by that of Epaon in 517; by that of Macon in 585, and perhaps oftener, but never with much effect.
Before I proceed further, I shall make two remarks. First, that Pietro Crescentio gives one Daucus as the inventor of the art of taming hawks, but without proof, or even probability. Secondly, that the ancients bred up to hunting and fishing several rapacious animals which at present are not used for that purpose, such as the seal561 and sea-wolf562. Astruc563 has endeavoured to confute this idea; but his reasoning appears to me to have little weight; and I agree in opinion with Rondeletius and Isaac Vossius564, that seals might be instructed to catch fish; I myself have seen some, that, when commanded by their master, exhibited a variety of movements and tricks which undoubtedly prove their aptness to learn.
The art of falconry seems to have been carried to the greatest perfection, and to have been much in vogue at the principal courts of Europe in the twelfth century. Some on that account have ascribed the invention of it to the emperor Frederic I., and others to Frederic II. Frederic I., called Barbarossa, was the first who brought falcons to Italy; at least Pandolfo Collenuccio565 says that this was the common report, and Radevicus566 seems to confirm it; but I do not know from what authority Pancirollus tells us that that emperor invented falconry at the time when he was besieging Rome. Rainaldo, marquis of Este, was the first among the Italian princes who used this method of fowling567; and that the emperor Henry followed the example of his father, seems proved by the words of Collenuccio. The service rendered by Frederic II. to this art, if it can be said to deserve service, is shown by the book which he wrote in Latin on it, entitled De Arte Venandi cum Avibus, and which was printed for the first time at Augsburg in the year 1596, from a manuscript belonging to Joachim Camerarius, a physician of Nuremberg. It has here and there deficiencies, because the manuscript was torn, and some additions by the author’s son Manfred, king of Sicily. In the second book, there is an account of the use and manner of making hoods, called capellæ, which we are there told were invented by the Arabs. The emperor received as a present some hooded falcons from Arabian princes, and procured people from Arabia who understood the management of them568. Albertus Magnus has inserted a great deal from the work of this emperor in his book upon animals.
In none of the sports of the field have the fair sex partaken so much as in falconry. The ladies formerly kept hawks, in which they greatly delighted, and which were as much fondled by those who wished to gain their favour as lap-dogs are at present569. What tended principally, however, to bring it into disuse, was the invention of gunpowder. After that, hawks were discarded, and the whole enjoyment of fowling was confined to shooting. Less skill and labour were indeed required in this new exercise; but the ladies abandoned the pleasures of the chase, because they disapproved of the use of fire-arms, which were attended both with alarm and danger.
Among the oldest writers on falconry, we may reckon Demetrius, who about the year 1270 was physician to the emperor Michael Palæologus. His book, written in Greek, was first printed at Paris in 1612, by Nicholas Rigaltius, from a manuscript in the king’s library, and with the Latin translation of Peter Gyllius570. Some other works on the same subject, the antiquity of which is unknown, were printed at the same time. One in the Catalonian dialect has the forged title of Epistola Aquilæ, Symmachi et Theodotionis ad Ptolemæum regem Ægypti de re accipitraria. All these writings treat chiefly on the rearing and diseases of hawks; and contain cures, which, though some of them perhaps may be good enough, would not undoubtedly be all approved by any person of skill at present571. Aloes, to the size of about a bean, are ordered as a purge; and quicksilver is prescribed for the itch and outbreaking. We are told also, that a wild and untractable falcon was confined some time with a hood on in a smith’s shop, where it was soon tamed by the continual thumping of the hammers. One precept in Demetrius respecting the art of falconry seems very ill-suited to the practice of modern times. He desires sportsmen to say their prayers before they go out to the field. Had this custom been continued to the present day, many great men would be like the people mentioned by a certain traveller, who solicit the assistance of God when they are preparing for a piratical expedition572; but with this difference, that these rovers plunder only strange ships, whereas the latter destroy the property and possessions of their own subjects.
TURF
The discovery, that many kinds of earth, when dried, might be employed as fuel, may have easily been occasioned by an accident in some place destitute of wood. A spark falling fortuitously on a turf-moor during a dry summer often sets it on fire, and the conflagration it occasions generally lasts so long that it cannot escape notice573. Of the earth taking fire in this manner there are many instances to be found in the ancients. One of the most remarkable is that mentioned by Tacitus, who relates, that not long after the building of the city of Cologne, the neighbouring land took fire, and burned with such violence that the corn, villages, and every production of the fields were destroyed by the flames, which advanced even to the walls of the city574. This remarkable passage is not to be understood as alluding to a volcanic eruption, but to a morass which had been set on fire. In the duchy of Berg and around Cologne there are very extensive morasses, from which turf is dug up for fuel, and which undoubtedly serve to confirm this idea.
That the use of turf was well known in the earliest periods in the greater part of Lower Saxony, and throughout the Netherlands, is fully proved by Pliny’s account of the Chauci, who inhabited that part of Germany which at present comprehends the duchies of Bremen and Verden, the counties of Oldenburg, Delmenhorst, Diepholz, Huy and East Friesland. Pliny says expressly, that the Chauci pressed together with their hands a kind of peat earth, which they dried by the wind rather than by the sun, and which they used not only for cooking their victuals, but also for warming their bodies575. I explain also by turf a short passage of Antigonus Carystius, quoted from Phanias, in which it is said that a morass in Thessaly having become dry, took fire and burned.
The account therefore given in some Dutch chronicles, that turf and the manner of preparing it were first found out about the year 1215, and that about 1222 it had become common, is certainly false576. This information may be applicable to certain lands and districts, and correct as to the introduction of this kind of fuel in those parts; for the use of it was not extended far till a late period; and even yet turf is neither employed nor known in many places which possess it, even though they are destitute of wood577. Some improvement in the manner of preparing turf may have also been considered as the invention of this fuel, which is undoubtedly of greater antiquity. What induced Monconys to ascribe the invention of turf to Erasmus, or who first propagated that error, I can as little conjecture as Misson578.
Scaliger has erred579 no less than Monconys, whose account was doubted by Uffenbach580. According to the first-mentioned author, turf had been used in the Netherlands only about three hundred years before his time, and he adds that he did not know that this kind of fuel had ever been mentioned by the ancients.
Those however are mistaken also who believe that it is to be found in the Salic laws and those of the Alemanni. It is true that the word turpha occurs in the former, and that Wendelin and others have declared it to mean turf; but the assertion of Eccard, that it signifies a village, called in German Dorf581, is more probable. Still less can the doubtful word curfodi, in the laws of the Alemanni, be supposed to allude to this substance, though we are assured by Lindenbrog that he found in a manuscript, in its stead, the term zurb582. It is also not credible that turf should be employed at that period, as wood was everywhere superabundant.
The oldest certain account of turf in the middle ages with which I am at present acquainted, is that pointed out by Trotz583, who says that it occurs in a letter of donation of the year 1113. He has given the words in the Dutch language, as if they had stood so in the original. But he has quoted his authority in so careless a manner, that I have not been able to conjecture what kind of book he meant. I have however found a Latin copy of the letter of donation in a work pointed out to me by Professor Reuss584. An abbot Ludolph, in the year 1113, permitted a nunnery near Utrecht to dig cespites for its own use in a part of his venæ, but at the same time he retained the property of these venæ. Now there can be no doubt that vena signifies a turf bog, and cespites turf. The former is the same word as Fenne or Venne, which occurs in the old Frisic and the present Veen585 of the Dutch. The nuns also could make no other use of the turf but employ it as fuel. This passage however proves nothing; though Trotz says that a great trade was carried on with turf in the twelfth century, and that the abbot wished to interdict the nuns from using it.
It is worthy of remark that the words turba, turbo, turbæ ad focum, turfa, occur for turf, in the years 1190, 1191, 1201 and 1210, as is proved by the instances quoted by Du Cange. Turbaria for a turf-moor is found in Matthew Paris, who died in 1259; Turbagium, in a diploma of Philip the Fair in the year 1308, signifies the right of digging turf, as turbare does to dig up turf. The word mor also is found in a document of the year 1246, quoted by Du Cange; who however has not introduced it into his dictionary586. It seems to be the same as mariscus and marescus. Brito, who lived about 1223, describing the productions of Flanders, says, “Arida gleba foco siccis incisa marescis587.” That the last of these words signifies a turf-bog is proved by a passage of Lambert, who lived at Ardres about the year 1200: “Quendam similiter mariscum, ut aiunt, proprium perfodi fecit, et in turbas dissecari.”
The assertion of Winsem and others, that the practice of digging turf first became common after the year 1215, is undoubtedly founded on information obtained from Sibrand Leo’s Vitæ Abbatum Horti Divæ Virginis seu Mariengard588; but this writer died in 1588, and can by no means be adduced as an evidence: he even says himself that turf-digging in 1212 was a new occupation.
The conjecture that the Netherlanders, who in the twelfth century established themselves as colonists in some districts of Germany, and particularly Lower Saxony, first made known there the preparation and use of this kind of fuel is improbable, or at any rate not proved589. It is improbable, because the Chauci, the oldest inhabitants of that country, burnt turf before that period.
It is related by the Icelanders that Einar, Count or Earl of Orkney or of the Orkney islands, discovered turf there, and on that account was named Torffeinar. He was the son of Raugnwauld, or Rognwald, earl of Mören, Sued and Nordmör in Norway, in the time of the celebrated Norwegian King Harold, commonly called Haarfager or Pulcricomus, on account of his beautiful hair590. He must have lived therefore in the middle of the ninth century; but on so trifling a subject I shall enter no further into the labyrinth of the Icelandic Saga.
In Sweden turf was first made known at a very modern period by some navigators in the district of Halland; and in the time of Charles XI. much trouble was taken to introduce it as fuel. In 1672 the town of Laholm obtained an exemption from duty for the turf dug up in the lands belonging to it.
In later times turf began to be burned to charcoal, sometimes in kilns, and sometimes in furnaces built for that purpose, by which this advantage is obtained, that it kindles sooner, burns with less air, and forms a more moderate and uniform fire without much smoke. This method of reducing turf to charcoal, which is still practised in some parts of Bohemia, Silesia, and Upper Saxony, was, it appears, proposed about the year 1669, by the well-known John Joachim Becher, who recommended at that time a method of depriving coals of their sulphur by burning them, and the use of naphtha or rock-oil procured from them by that process591. The burning of turf to coal seems to have been first made known in Germany by Hans Charles von Carlowitz, chamber-counsellor, and principal surveyor of the mines of the electorate of Saxony592. To save wood and promote the benefit of the mines he sought for turf; and having discovered it, he then endeavoured to find out some method of rendering it fit to be employed in the melting-houses, and this was the reducing to coal, which, as he himself says593, he first attempted in kilns at Scheibenberg, in the year 1708. At the Brocken the first experiments were made in 1744, with turf which had been dug up several years. This was announced by F. C. Brückman in 1745594, as a new invention; but an anonymous writer stated595 soon after, that this charring had been long used in the district of Hadeln, and that the smiths there employed no other kind of coals for their work.
[In 1842 a patent was taken out by Mr. Williams for compressing peat into a dense mass, resembling coals. It is said to be superior to coal in its properties of producing heat by combustion, forming an excellent charcoal or coke. It is asserted that this charcoal is much more combustible than that of wood, and very useful in the manufacture of fire-works. The process is as follows: – Immediately after being dug it is triturated under revolving edge-wheels faced with iron plates perforated all over the surface, and is forced by the pressure through these apertures, till it becomes a kind of pap, which is freed from the greater part of its moisture by a hydraulic press. It is then dried, and converted into coke in the same manner as pit-coal. The factitious coal of Mr. Williams is made by incorporating pitch or rosin, melted in a caldron with as much peat-charcoal ground to powder as will form a tough doughy mass, which is then moulded into bricks.]
ARTICHOKE
That I might be able to investigate whether our artichoke was known to the ancients, I have not only collected a variety of scattered passages, compared them with one another and with nature, and laboured through a tedious multitude of contradictions and a confusion of names, but I have also been obliged to examine a load of groundless conjectures, heaped together by commentators596, in order that I might understand them and ascertain their value. By these means I have learned more than seems hitherto to have been known; and I have found that more is believed than can be proved; but that the fruits of my toil will give complete satisfaction to my readers, I do not pretend to hope. Before the botany, however, and the natural history in general of the ancients can be properly elucidated, before truth can be separated from falsehood, what is certain from what is uncertain, and things defined from those which are undefined, researches of this kind must be undertaken, and the same method as that which I have followed must be adopted.
The names of plants in ancient authors which have been applied to our artichoke, are the following: Cinara, Carduus, Scolymus, and Cactus.
The Cinara, which is originally a Greek word, belonged certainly to the thistle species; and the description of its top, as given by Columella597, seems, as has already been remarked by Nonnius598 and others, to agree perfectly with that of our artichoke. The cinara was commonly furnished with prickles, but that was preferred which had lost them by cultivation, and for which means were prescribed that did not produce the desired effect599. It was raised from seed sown in spring, but was propagated also from slips or shoots which in Italy were planted in autumn, that they might bear earlier the next summer600. The direction given to water these plants frequently, is still followed by our gardeners in respect to their artichokes, and they expect from this attention that the fruit will be more abundant and tender. By this method many give to their artichokes a superiority which others that have not been watered so carefully cannot attain. A complaint, which occurs in ancient authors, is also prevalent, that the roots are often destroyed by mice. I do not, however, find it remarked what part of the cinara was properly used, but it may be conjectured it was the top, because the tender fruit is praised601.
Carduus, among the Romans, was the common name of all plants of the thistle kind. It occurs among those of weeds602, and may be then properly translated by the word thistle. It, however, often signified an eatable thistle; and this has given Pliny occasion to make use of an insipid piece of raillery, when he says that luxury prepared as food for man what would not be eaten by cattle.
It is an old and common fault, that when the Greek and Roman authors have not given us such descriptions of natural objects as are sufficient to enable us to ascertain exactly what they are, we suppose that they have been known under different names, and a variety of characteristics are drawn together to enable us to determine them. What, for example, we find respecting the cinara is too little to give a just idea of the plant; we read somewhat more of the carduus; and because between these there seems to be an affinity, it is concluded that the cinara and the carduus were the same plant; and everything told us respecting both of them is thrown into one. Some even go further, and add what they find under a third or a fourth name. It is indeed true, that many natural objects have had several names, and the species may sometimes be rightly guessed; but conjecture ought never to be admitted unless the identity can be fully established; else one may form such a monstrous production as Horace has delineated, when he says,
Humano capiti cervicem pictor equinamJungere si velit, et varias inducere plumas,Undique collatis membris —I wish commentators would follow the example of our naturalists, who consider a plant as a distinct species until it has been proved on sure grounds that it is nothing else than a variety of a plant already characterized. I should not therefore affirm that the cinara and the carduus are the same, were I not able to produce the following incontestable proofs in support of my assertion.
In the first place, the Latins, Palladius and Pliny, give us the same account of the carduus that Columella and the Greeks do of the cinara. The former lost its prickles through cultivation603; its flowers were also of a purple colour604; it was propagated by seed and by shoots; it required frequent watering; and it was remarked that it throve better when the earth was mixed with ashes. Had not the carduus and the cinara been the same, Palladius and Pliny would have mentioned the latter; for we cannot suppose that they otherwise would have omitted a plant that formed a dish so much esteemed and so well-known among their countrymen. The latter claims to himself the merit of having passed over no one that was held in estimation. In the second place, Virgil has translated the word cynaros in a part of Sophocles now lost, by carduus605; thirdly, Athenæus says expressly, that the cinara was by the Latins named cardus and carduus606; and, lastly, the old glossaries explain cinara by carduus, as we are told by Salmasius. On these grounds, therefore, I am of opinion that the cinara and the carduus were the same.
We are informed by Apicius607 and Pliny608 in what manner the carduus was dressed by the ancient cooks. The latter gives directions for pickling it in vinegar; but neither of them tells us what part of it was eaten. Lister thinks that Apicius speaks of the tops of the young shoots, which, as far as I know, are parts of the artichoke never eaten at present. It is, however, worthy of remark, that the tops (turiones) of certain kinds of the thistle family of plants, and among these the common burr609, are in some countries dressed and eaten like asparagus. It is not improbable also that Pliny and Apicius may have meant the ribs of the leaves; though none of the ancients has taught us the art of binding up, covering with earth, and blanching the cinara or carduus. This, perhaps, was a new invention of the gardeners; and the cooks may have had other methods of rendering the ribs of the leaves tender and eatable. Had they meant the bottom of the calyx, they would not have omitted to give a circumstantial account of the preparation previous to its being pickled.
