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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes

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Год написания книги
2019
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for 1 person

Take 4 stalks of rhubarb, chop small and

put in a pan with 4 tablespoons of good honey, a bit of vanilla, if you have it, and the juice of ½ an orange. Simmer for 15 minutes until soft through.







SPRING FRUIT BOWL

for 1 person

Cut up 1 apple and 1 pear, squeeze over the juice of ½ a lime, mash a handful of raspberries with 1 teaspoon of honey and mix the two together.

SUMMER

STRAWBERRIES · CHERRIES · RASPBERRIES ·

PEACHES · APRICOTS ·

BLUEBERRIES · BLACKCURRANTS







RED FRUIT SALAD

for 2 people

Cut up 10 strawberries and 10 cherries. Add a handful of raspberries and a handful of halved red grapes. Squeeze over the juice of ½ a lemon and if you like add a little honey. Optional: sprinkle with bashed coriander seeds.







QUICK APRICOT COMPOTE

makes a small jar

Put 250g of apricots (stoned) into a pan with 2 tablespoons of runny honey and the juice of ½ an orange. Bring to a slow simmer on a medium heat and cook for 10 minutes until softened.

AUTUMN

APPLES · PEARS · PEACHES · NECTARINES ·

PLUMS · BLACKBERRIES







HEDGEROW FRUIT BOWL

for 2 people

Put 1 chopped apple, 1 chopped pear and 2 chopped plums into a bowl with a handful of blackberries, tear in some mint and mix well.







ROSEWATER PEACHES

for 1 person

Place 4 peach halves on a baking tray, drizzle with honey, scatter over vanilla and some pistachios and sprinkle over a tablespoon of rosewater. Bake for 30 minutes until soft through. Serve with yoghurt or goat’s cheese and some toast.

WINTER

APPLES · PEARS · WINTER CITRUS ·

CLEMENTINES · CRANBERRIES







ORCHARD FRUIT BOWL

for 2 people

Chop up 3 ripe pears and add the seeds of ½ a pomegranate and 4 chopped-up dates. Squeeze over the juice of 1 lime and serve.


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