Cooking for Friends

Clams with Old Spot Bacon (#litres_trial_promo)

Sea Bass with Olives, Tomatoes and Fennel (#litres_trial_promo)

Grilled Herrings with Harissa (#litres_trial_promo)

Red Mullet with Tomatoes, Olives and Anchovies (#litres_trial_promo)

Fisherman’s Stew (#litres_trial_promo)

Poached Halibut with Creamy White Wine and Tarragon Sauce (#litres_trial_promo)

Devilled Mackerel with Tomato and Fennel Salad and Horseradish Potatoes (#litres_trial_promo)

Grilled Scallop and Prawn Brochettes with Coriander and Chilli Butter (#litres_trial_promo)

Meat and Poultry (#litres_trial_promo)

Poached Rabbit Legs with Gremolata (#litres_trial_promo)

Pork Fillet Stroganoff (#litres_trial_promo)

Home-Made Bangers (#litres_trial_promo)

Classic Mixed Grill (#litres_trial_promo)

Angus Beef Olives (#litres_trial_promo)

Corn-Fed Chicken Legs with Braised Peas and Onions (#litres_trial_promo)

Goat Curry (#litres_trial_promo)

Roast Loin of Pork with Bramley Apple Sauce (#litres_trial_promo)

Sweet Potato and Duck Rösti with Fried Duck Eggs (#litres_trial_promo)

Honey Roast Ham (#litres_trial_promo)

Cider and Honey Roast Leg of Lamb (#litres_trial_promo)

Lamb Shank Cassoulet (#litres_trial_promo)

Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy (#litres_trial_promo)

Lamb Stew with Bacon, Sweet Onions and Prunes (#litres_trial_promo)

Braised Chicken Legs with Honey and Five-spice (#litres_trial_promo)

Duck Breasts with Port and Cherry Sauce (#litres_trial_promo)

Pies and Tarts (#litres_trial_promo)

Raised Game Pie (#litres_trial_promo)

Shepherd’s Pie with Branston Pickle (#litres_trial_promo)

Cornish Chicken Pie (#litres_trial_promo)

Smoked Salmon and Horseradish Cream Tartlets (#litres_trial_promo)

Fish Pie with Oysters and Scallops (#litres_trial_promo)

Spinach, Feta and Pine Nut Tart (#litres_trial_promo)

Crab and Tarragon Tart (#litres_trial_promo)

Artichoke, Asparagus and Ham Quiche (#litres_trial_promo)

Lemon, Leek and Dolcelatte Tart (#litres_trial_promo)

Wild Mushroom Tart with Parmesan and Walnut Pastry (#litres_trial_promo)

Vegetables and Salads (#litres_trial_promo)

Walnut, Celery, Chicory and Apple Salad (#litres_trial_promo)

Roast Winter Vegetables (#litres_trial_promo)

Glazed Brussels Sprouts with Chestnuts and Pancetta (#litres_trial_promo)

Roasted Tomatoes with Marjoram (#litres_trial_promo)

Spicy Cauliflower Stir-Fry (#litres_trial_promo)

Braised Celery Hearts with Bacon (#litres_trial_promo)

Caramelized Fennel and Red Onions (#litres_trial_promo)

Artichokes Braised with Onions and Lardons (#litres_trial_promo)

Chicory, Goat’s Cheese and Strawberry Salad with Pine Nuts (#litres_trial_promo)

New Potato, Pea and Broad Bean Salad with Mustard Dressing (#litres_trial_promo)

Grilled Aubergines with Balsamic, Feta and Mint (#litres_trial_promo)

Mixed Mushroom Salad (#litres_trial_promo)

Braised Red Cabbage with Bramley Apple (#litres_trial_promo)