squeeze of lemon juice, to taste
handful of flat-leaf parsley, chopped
Bacon and oysters are a classic combination. In times past, oysters were not regarded as a luxury ingredient to serve with Champagne. On the contrary, cooks added oysters to bulk up soups, stews and pie fillings. This soup was most likely thought of as a peasant dish, made with cheap but flavourful ingredients…how times have changed.
Вы ознакомились с фрагментом книги.
Приобретайте полный текст книги у нашего партнера: