Essentials of Thermal Processing

[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry[/b]Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of [i]Essentials of Thermal Processing[/i] delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum…