THE TRIMMINGS (#litres_trial_promo)
TANGERINE SURPRISE PUDDING (#litres_trial_promo)
Partridge with Pear and Onion Confit (#ulink_ca45b5ce-22e7-53a7-b431-ec71e24e6146)
Partridges are compact little birds with a powerful, gamey smell. To put it less politely, they honk. However, get past this and they make a lovely feast dish.
4 organic partridges
8 slices of rindless, smoked streaky bacon
125ml red wine
125ml vegetable stock (I use the water reserved from cooking the vegetables)
1 teaspoon ready-made cranberry sauce
salt and pepper
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