Insectivorous Plants

Human Urine. – Drops were placed on twelve leaves, and the tentacles of all, with a single exception, became greatly inflected. Owing, I presume, to differences in the chemical nature of the urine on different occasions, the time required for the movements of the tentacles varied much, but was always effected in under 24 hrs. In two instances I recorded that all the exterior tentacles were completely inflected in 17 hrs., but not the blade of the leaf. In another case the edges of a leaf, after 25 hrs. 30 m., became so strongly inflected that it was converted into a cup. The power of urine does not lie in the urea, which, as we shall hereafter see, is inoperative.

Albumen (fresh from a hen's egg), placed on seven leaves, caused the tentacles of six of them to be well inflected. In one case the edge of the leaf itself became much curled in after 20 hrs. The one leaf which was unaffected remained so for 26 hrs., and was then treated with a drop of milk, and this caused the tentacles to bend inwards in 12 hrs.

Cold Filtered Infusion of Raw Meat. – This was tried only on a single leaf, which had most of its outer tentacles and the blade inflected in 19 hrs. During subsequent years, I repeatedly used this infusion to test leaves which had been experimented on with other substances, and it was found to act most energetically, but as no exact account of these trials was kept, they are not here introduced.

Mucus. – Thick and thin mucus from the bronchial tubes, placed on three leaves, caused inflection. A leaf with thin mucus had its marginal tentacles and blade somewhat curved inward in 5 hrs. 30 m., and greatly so in 20 hrs. The action of this fluid no doubt is due either to the saliva or to some albuminous matter[15 - Mucus from the air-passages is said in Marshall, 'Outlines of Physiology,' vol. ii. 1867, p. 364, to contain some albumen.Mller's 'Elements of Physiology,' Eng. Trans. vol. i., p. 514.] mingled with it, and not, as we shall see in the next chapter, to mucin or the chemical principle of mucus.

Saliva. – Human saliva, when evaporated, yields from 1.14 to 1.19 per cent. of residue; and this yields 0.25 per cent. of ashes, so that the proportion of nitrogenous matter which saliva contains must be small. Nevertheless, drops placed on the discs of eight leaves acted on them all. In one case all the exterior tentacles, excepting nine, were inflected in 19 hrs. 30 m.; in another case a few became so in 2 hrs., and after 7 hrs. 30 m. all those situated near where the drop lay, as well as the blade, were acted on. Since making these trials, I have many scores of times just touched glands with the handle of my scalpel wetted with saliva, to ascertain whether a leaf was in an active condition; for this was shown in the course of a few minutes by the bending inwards of the tentacles. The edible nest of the Chinese swallow is formed of matter secreted by the salivary glands; two grains were added to one ounce of distilled water (one part to 218), which was boiled for several minutes, but did not dissolve the whole. The usual-sized drops were placed on three leaves, and these in 1 hr. 30 m. were well, and in 2 hrs. 15 m. closely, inflected.

Isinglass. – Drops of a solution about as thick as milk, and of a still thicker solution, were placed on eight leaves, and the tentacles of all became inflected. In one case the exterior tentacles were well curved in after 6 hrs. 30 m., and the blade of the leaf to a partial extent after 24 hrs. As saliva acted so efficiently, and yet contains so small a proportion of nitrogenous matter, I tried how small a quantity of isinglass would act. One part was dissolved in 218 parts of distilled water, and drops were placed on four leaves. After 5 hrs. two of these were considerably and two moderately inflected; after 22 hrs. the former were greatly and the latter much more inflected. In the course of 48 hrs. from the time when the drops were placed on the leaves, all four had almost re-expanded. They were then given little bits of meat, and these acted more powerfully than the solution. One part of isinglass was next dissolved in 437 of water; the fluid thus formed was so thin that it could not be distinguished from pure water. The usual-sized drops were placed on seven leaves, each of which thus received 1/960 of a grain (.0295 mg.). Three of them were observed for 41 hrs., but were in no way affected; the fourth and fifth had two or three of their exterior tentacles inflected after 18 hrs.; the sixth had a few more; and the seventh had in addition the edge of the leaf just perceptibly curved inwards. The tentacles of the four latter leaves began to re-expand after an additional interval of only 8 hrs. Hence the 1/960 of a grain of isinglass is sufficient to affect very slightly the more sensitive or active leaves. On one of the leaves, which had not been acted on by the weak solution, and on another, which had only two of its tentacles inflected, drops of the solution as thick as milk were placed; and next morning, after an interval of 16 hrs., both were found with all their tentacles strongly inflected.]

Altogether I experimented on sixty-four leaves with the above nitrogenous fluids, the five leaves tried only with the extremely weak solution of isinglass not being included, nor the numerous trials subsequently made, of which no exact account was kept. Of these sixty-four leaves, sixty-three had their tentacles and often their blades well inflected. The one which failed was probably too old and torpid. But to obtain so large a proportion of successful cases, care must be taken to select young and active leaves. Leaves in this condition were chosen with equal care for the sixty-one trials with non-nitrogenous fluids (water not included); and we have seen that not one of these was in the least affected. We may therefore safely conclude that in the sixty-four experiments with nitrogenous fluids the inflection of the exterior tentacles was due to the absorption of nitrogenous matter by the glands of the tentacles on the disc.

Some of the leaves which were not affected by the non-nitrogenous fluids were, as above stated, immediately afterwards tested with bits of meat, and were thus proved to be in an active condition. But in addition to these trials, twenty-three of the leaves, with drops of gum, syrup, or starch, still lying on their discs, which had produced no effect in the course of between 24 hrs. and 48 hrs., were then tested with drops of milk, urine, or albumen. Of the twenty-three leaves thus treated, seventeen had their tentacles, and in some cases their blades, well inflected; but their powers were somewhat impaired, for the rate of movement was decidedly slower than when fresh leaves were treated with these same nitrogenous fluids. This impairment, as well as the insensibility of six of the leaves, may be attributed to injury from exosmose, caused by the density of the fluids placed on their discs.

[The results of a few other experiments with nitrogenous fluids may be here conveniently given. Decoctions of some vegetables, known to be rich in nitrogen, were made, and these acted like animal fluids. Thus, a few green peas were boiled for some time in distilled water, and the moderately thick decoction thus made was allowed to settle. Drops of the superincumbent fluid were placed on four leaves, and when these were looked at after 16 hrs., the tentacles and blades of all were found strongly inflected. I infer from a remark by Gerhardt[16 - Watts' 'Dictionary of Chemistry,' vol. iii., p. 568.'Leons sur la Phys. de la Digestion,' tom. i, p. 379; tom. ii. pp. 154, 166, on legumin.] that legumin is present in peas "in combination with an alkali, forming an incoagulable solution," and this would mingle with boiling water. I may mention, in relation to the above and following experiments, that according to Schiff certain forms of albumen exist which are not coagulated by boiling water, but are converted into soluble peptones.

On three occasions chopped cabbage-leaves[17 - The leaves of young plants, before the heart is formed, such as were used by me, contain 2.1 per cent. of albuminous matter, and the outer leaves of mature plants 1.6 per cent. Watts' 'Dictionary of Chemistry,' vol. i. p. 653.] were boiled in distilled water for 1 hr. or for 1 1/4 hr.; and by decanting the decoction after it had been allowed to rest, a pale dirty green fluid was obtained. The usual-sized drops were placed on thirteen leaves. Their tentacles and blades were inflected after 4 hrs. to a quite extraordinary degree. Next day the protoplasm within the cells of the tentacles was found aggregated in the most strongly marked manner. I also touched the viscid secretion round the glands of several tentacles with minute drops of the decoction on the head of a small pin, and they became well inflected in a few minutes. The fluid proving so powerful, one part was diluted with three of water, and drops were placed on the discs of five leaves; and these next morning were so much acted on that their blades were completely doubled over. We thus see that a decoction of cabbage-leaves is nearly or quite as potent as an infusion of raw meat.

About the same quantity of chopped cabbage-leaves and of distilled water, as in the last experiment, were kept in a vessel for 20 hrs. in a hot closet, but not heated to near the boiling-point. Drops of this infusion were placed on four leaves. One of these, after 23 hrs., was much inflected; a second slightly; a third had only the submarginal tentacles inflected; and the fourth was not at all affected. The power of this infusion is therefore very much less than that of the decoction; and it is clear that the immersion of cabbage-leaves for an hour in water at the boiling temperature is much more efficient in extracting matter which excites Drosera than immersion during many hours in warm water. Perhaps the contents of the cells are protected (as Schiff remarks with respect to legumin) by the walls being formed of cellulose, and that until these are ruptured by boiling-water, but little of the contained albuminous matter is dissolved. We know from the strong odour of cooked cabbage-leaves that boiling water produces some chemical change in them, and that they are thus rendered far more digestible and nutritious to man. It is therefore an interesting fact that water at this temperature extracts matter from them which excites Drosera to an extraordinary degree.

Grasses contain far less nitrogenous matter than do peas or cabbages. The leaves and stalks of three common kinds were chopped and boiled for some time in distilled water. Drops of this decoction (after having stood for 24 hrs.) were placed on six leaves, and acted in a rather peculiar manner, of which other instances will be given in the seventh chapter on the salts of ammonia. After 2 hrs. 30 m. four of the leaves had their blades greatly inflected, but not their exterior tentacles; and so it was with all six leaves after 24 hrs. Two days afterwards the blades, as well as the few submarginal tentacles which had been inflected, all re-expanded; and much of the fluid on their discs was by this time absorbed. It appears that the decoction strongly excites the glands on the disc, causing the blade to be quickly and greatly inflected; but that the stimulus, differently from what occurs in ordinary cases, does not spread, or only in a feeble degree, to the exterior tentacles.

I may here add that one part of the extract of belladonna (procured from a druggist) was dissolved in 437 of water, and drops were placed on six leaves. Next day all six were somewhat inflected, and after 48 hrs. were completely re-expanded. It was not the included atropine which produced this effect, for I subsequently ascertained that it is quite powerless. I also procured some extract of hyoscyamus from three shops, and made infusions of the same strength as before. Of these three infusions, only one acted on some of the leaves, which were tried. Though druggists believe that all the albumen is precipitated in the preparation of these drugs, I cannot doubt that some is occasionally retained; and a trace would be sufficient to excite the more sensitive leaves of Drosera.

CHAPTER VI

THE DIGESTIVE POWER OF THE SECRETION OF DROSERA

The secretion rendered acid by the direct and indirect excitement of the glands – Nature of the acid – Digestible substances – Albumen, its digestion arrested by alkalies, recommences by the addition of an acid – Meat – Fibrin – Syntonin – Areolar tissue – Cartilage – Fibro-cartilage – Bone – Enamel and dentine – Phosphate of lime – Fibrous basis of bone – Gelatine – Chondrin – Milk, casein and cheese – Gluten – Legumin – Pollen – Globulin – Haematin – Indigestible substances – Epidermic productions – Fibro-elastic tissue – Mucin – Pepsin – Urea – Chitine – Cellulose – Gun-cotton – Chlorophyll – Fat and oil – Starch – Action of the secretion on living seeds – Summary and concluding remarks.

AS we have seen that nitrogenous fluids act very differently on the leaves of Drosera from non-nitrogenous fluids, and as the leaves remain clasped for a much longer time over various organic bodies than over inorganic bodies, such as bits of glass, cinder, wood, &c., it becomes an interesting inquiry, whether they can only absorb matter already in solution, or render it soluble, – that is, have the power of digestion. We shall immediately see that they certainly have this power, and that they act on albuminous compounds in exactly the same manner as does the gastric juice of mammals; the digested matter being afterwards absorbed. This fact, which will be clearly proved, is a wonderful one in the physiology of plants. I must here state that I have been aided throughout all my later experiments by many valuable suggestions and assistance given me with the greatest kindness by Dr. Burdon Sanderson.

It may be well to premise for the sake of any reader who knows nothing about the digestion of albuminous compounds by animals that this is effected by means of a ferment, pepsin, together with weak hydrochloric acid, though almost any acid will serve. Yet neither pepsin nor an acid by itself has any such power.[18 - It appears, however, according to Schiff, and contrary to the opinion of some physiologists, that weak hydrochloric dissolves, though slowly, a very minute quantity of coagulated albumen. Schiff, 'Phys. de la Digestion,' tom. ii. 1867, p. 25.] We have seen that when the glands of the disc are excited by the contact of any object, especially of one containing nitrogenous matter, the outer tentacles and often the blade become inflected; the leaf being thus converted into a temporary cup or stomach. At the same time the discal glands secrete more copiously, and the secretion becomes acid. Moreover, they transmit some influence to the glands of the exterior tentacles, causing them to pour forth a more copious secretion, which also becomes acid or more acid than it was before.

As this result is an important one, I will give the evidence. The secretion of many glands on thirty leaves, which had not been in any way excited, was tested with litmus paper; and the secretion of twenty-two of these leaves did not in the least affect the colour, whereas that of eight caused an exceedingly feeble and sometimes doubtful tinge of red. Two other old leaves, however, which appeared to have been inflected several times, acted much more decidedly on the paper. Particles of clean glass were then placed on five of the leaves, cubes of albumen on six, and bits of raw meat on three, on none of which was the secretion at this time in the least acid. After an interval of 24 hrs., when almost all the tentacles on these fourteen leaves had become more or less inflected, I again tested the secretion, selecting glands which had not as yet reached the centre or touched any object, and it was now plainly acid. The degree of acidity of the secretion varied somewhat on the glands of the same leaf. On some leaves, a few tentacles did not, from some unknown cause, become inflected, as often happens; and in five instances their secretion was found not to be in the least acid; whilst the secretion of the adjoining and inflected tentacles on the same leaf was decidedly acid. With leaves excited by particles of glass placed on the central glands, the secretion which collects on the disc beneath them was much more strongly acid than that poured forth from the exterior tentacles, which were as yet only moderately inflected. When bits of albumen (and this is naturally alkaline), or bits of meat were placed on the disc, the secretion collected beneath them was likewise strongly acid. As raw meat moistened with water is slightly acid, I compared its action on litmus paper before it was placed on the leaves, and afterwards when bathed in the secretion; and there could not be the least doubt that the latter was very much more acid. I have indeed tried hundreds of times the state of the secretion on the discs of leaves which were inflected over various objects, and never failed to find it acid. We may, therefore, conclude that the secretion from unexcited leaves, though extremely viscid, is not acid or only slightly so, but that it becomes acid, or much more strongly so, after the tentacles have begun to bend over any inorganic or organic object; and still more strongly acid after the tentacles have remained for some time closely clasped over any object.

I may here remind the reader that the secretion appears to be to a certain extent antiseptic, as it checks the appearance of mould and infusoria, thus preventing for a time the discoloration and decay of such substances as the white of an egg, cheese, &c. It therefore acts like the gastric juice of the higher animals, which is known to arrest putrefaction by destroying the microzymes.

[As I was anxious to learn what acid the secretion contained, 445 leaves were washed in distilled water, given me by Prof. Frankland; but the secretion is so viscid that it is scarcely possible to scrape or wash off the whole. The conditions were also unfavourable, as it was late in the year and the leaves were small. Prof. Frankland with great kindness undertook to test the fluid thus collected. The leaves were excited by clean particles of glass placed on them 24 hrs. previously. No doubt much more acid would have been secreted had the leaves been excited by animal matter, but this would have rendered the analysis more difficult. Prof. Frankland informs me that the fluid contained no trace of hydrochloric, sulphuric, tartaric, oxalic, or formic acids. This having been ascertained, the remainder of the fluid was evaporated nearly to dryness, and acidified with sulphuric acid; it then evolved volatile acid vapour, which was condensed and digested with carbonate of silver. "The weight of the silver salt thus produced was only .37 gr., much too small a quantity for the accurate determination of the molecular weight of the acid. The number obtained, however, corresponded nearly with that of propionic acid; and I believe that this, or a mixture of acetic and butyric acids, were present in the liquid. The acid doubtless belongs to the acetic or fatty series."

Prof. Frankland, as well as his assistant, observed (and this is an important fact) that the fluid, "when acidified with sulphuric acid, emitted a powerful odour like that of pepsin." The leaves from which the secretion had been washed were also sent to Prof. Frankland; they were macerated for some hours, then acidified with sulphuric acid and distilled, but no acid passed over. Therefore the acid which fresh leaves contain, as shown by their discolouring litmus paper when crushed, must be of a different nature from that present in the secretion. Nor was any odour of pepsin emitted by them.

Although it has long been known that pepsin with acetic acid has the power of digesting albuminous compounds, it appeared advisable to ascertain whether acetic acid could be replaced, without the loss of digestive power, by the allied acids which are believed to occur in the secretion of Drosera, namely, propionic, butyric, or valerianic. Dr. Burdon Sanderson was so kind as to make for me the following experiments, the results of which are valuable, independently of the present inquiry. Prof. Frankland supplied the acids.

"1. The purpose of the following experiments was to determine the digestive activity of liquids containing pepsin, when acidulated with certain volatile acids belonging to the acetic series, in comparison with liquids acidulated with hydrochloric acid, in proportion similar to that in which it exists in gastric juice.

"2. It has been determined empirically that the best results are obtained in artificial digestion when a liquid containing two per thousand of hydrochloric acid gas by weight is used. This corresponds to about 6.25 cubic centimetres per litre of ordinary strong hydrochloric acid. The quantities of propionic, butyric, and valerianic acids respectively which are required to neutralise as much base as 6.25 cubic centimetres of HCl, are in grammes 4.04 of propionic acid, 4.82 of butyric acid, and 5.68 of valerianic acid. It was therefore judged expedient, in comparing the digestive powers of these acids with that of hydrochloric acid, to use them in these proportions.

"3. Five hundred cub. cent. of a liquid containing about 8 cub. cent. of a glycerine extract of the mucous membrane of the stomach of a dog killed during digestion having been prepared, 10 cub. cent. of it were evaporated and dried at 110o. This quantity yielded 0.0031 of residue.

"4. Of this liquid four quantities were taken which were severally acidulated with hydrochloric, propionic, butyric, and valerianic acids, in the proportions above indicated. Each liquid was then placed in a tube, which was allowed to float in a water bath, containing a thermometer which indicated a temperature of 38o to 40 °Cent. Into each, a quantity of unboiled fibrin was introduced, and the whole allowed to stand for four hours, the temperature being maintained during the whole time, and care being taken that each contained throughout an excess of fibrin. At the end of the period each liquid was filtered. Of the filtrate, which of course contained as much of the fibrin as had been digested during the four hours, 10 cub. cent. were measured out and evaporated, and dried at 110o as before. The residues were respectively —

"In the liquid containing hydrochloric acid 0.4079 " " propionic acid 0.0601 " " butyric acid 0.1468 " " valerianic acid 0.1254

"Hence, deducting from each of these the above-mentioned residue, left when the digestive liquid itself was evaporated, viz. 0.0031, we have,

"For propionic acid 0.0570 " butyric acid 0.1437 " valerianic acid 0.1223

as compared with 0.4048 for hydrochloric acid; these several numbers expressing the quantities of fibrin by weight digested in presence of equivalent quantities of the respective acids under identical conditions.

"The results of the experiment may be stated thus: – If 100 represent the digestive power of a liquid containing pepsin with the usual proportion of hydrochloric acid, 14.0, 35.4, and 30.2, will represent respectively the digestive powers of the three acids under investigation.

"5. In a second experiment in which the procedure was in every respect the same, excepting that all the tubes were plunged into the same water-bath, and the residues dried at 115 °C., the results were as follows: —

"Quantity of fibrin dissolved in four hours by 10 cub. cent. of the liquid: —

"Propionic acid 0.0563 Butyric acid 0.0835 Valerianic acid 0.0615

"The quantity digested by a similar liquid containing hydrochloric acid was 0.3376. Hence, taking this as 100, the following numbers represent the relative quantities digested by the other acids: —

"Propionic acid 16.5 Butyric acid 24.7 Valerianic acid 16.1

"6. A third experiment of the same kind gave:

"Quantity of fibrin digested in four hours by 10 cub. cent. of the liquid: —

"Hydrochloric acid 0.2915 Propionic acid 0.1490 Butyric acid 0.1044

Valerianic acid 0.0520

"Comparing, as before, the three last numbers with the first taken as 100, the digestive power of propionic acid is represented by 16.8; that of butyric acid by 35.8; and that of valerianic by 17.8.

"The mean of these three sets of observations (hydrochloric acid being taken as 100) gives for

"Propionic acid 15.8 Butyric acid 32.0 Valerianic acid 21.4

"7. A further experiment was made to ascertain whether the digestive activity of butyric acid (which was selected as being apparently the most efficacious) was relatively greater at ordinary temperatures than at the temperature of the body. It was found that whereas 10 cub. cent. of a liquid containing the ordinary proportion of hydrochloric acid digested 0.1311 gramme, a similar liquid prepared with butyric acid digested 0.0455 gramme of fibrin.

"Hence, taking the quantities digested with hydrochloric acid at the temperature of the body as 100, we have the digestive power of hydrochloric acid at the temperature of 16o to 18 °Cent. represented by 44.9; that of butyric acid at the same temperature being 15.6."

We here see that at the lower of these two temperatures, hydrochloric acid with pepsin digests, within the same time, rather less than half the quantity of fibrin compared with what it digests at the higher temperature; and the power of butyric acid is reduced in the same proportion under similar conditions and temperatures. We have also seen that butyric acid, which is much more efficacious than propionic or valerianic acids, digests with pepsin at the higher temperature less than a third of the fibrin which is digested at the same temperature by hydrochloric acid.]

I will now give in detail my experiments on the digestive power of the secretion of Drosera, dividing the substances tried into two series, namely those which are digested more or less completely, and those which are not digested. We shall presently see that all these substances are acted on by the gastric juice of the higher animals in the same manner. I beg leave to call attention to the experiments under the head albumen, showing that the secretion loses its power when neutralised by an alkali, and recovers it when an acid is added.

Substances which are completely or partially digested by the Secretion of Drosera.

Albumen. – After having tried various substances, Dr. Burdon Sanderson suggested to me the use of cubes of coagulated albumen or hard-boiled egg. I may premise that five cubes of the same size as those used in the following experiments were placed for the sake of comparison at the same time on wet moss close to the plants of Drosera. The weather was hot, and after four days some of the cubes were discoloured and mouldy, with their angles a little rounded; but they were not surrounded by a zone of transparent fluid as in the case of those undergoing digestion. Other cubes retained their angles and white colour. After eight days all were somewhat reduced in size, discoloured, with their angles much rounded. Nevertheless in four out of the five specimens, the central parts were still white and opaque. So that their state differed widely, as we shall see, from that of the cubes subjected to the action of the secretion.