
China
If one could follow the ramifications of our trade through the coast ports and rivers and creeks of China, the various products of cotton and velvets, woollen goods, copper, iron, tinned plates, cement, dyes, machinery, oil, railway materials, pepper, sugar, and tea dust, with a host of other things, what an immense mass of useful and interesting information one would acquire. From the ship to the junk, from the junk to the boat, from the boat to the wheelbarrow, or the mule, and, lastly, to the toiling coolie, who alone can negotiate the dizzy paths of the more remote villages, or the frail means of transport over the raging torrents of the mountain districts. I have said that seaweed is almost unknown on the Chinese coast, and, curiously enough, seaweed is imported in considerable quantities, being used as a food, as in Ireland. The rock seaweed (called dillisk) and carrageen moss are used. For these imports are exchanged a long list of commodities, including eggs, hides (cow and buffalo), skins of all animals (from ass to weazel), silk, tea, tobacco, wood, sesamum, and opium, the latter, mainly from the provinces of Shensi, Szechwan, and Yunnan, being among the most important of the exports. I find on looking over the annual returns of trade for the Yangtze ports for 1906, that the imports of opium for the year amounted to sixty-two thousand one hundred and sixty-one piculs, while the quantity exported amounted to six hundred and forty-three thousand three hundred and seventy-seven piculs. It would be interesting to know if the arrangement entered into by the British Government, that the export of opium from India shall diminish by one-tenth annually until it has ceased, is reciprocal, in so far that not alone shall the exports of the drug from China be diminished in the same proportion, but the area under poppy cultivation be similarly controlled. If no such arrangement has been made, China will have once more demonstrated her astuteness in dealing with unconsidered outbursts of European sentiment. The statements made from time to time by anti-opium enthusiasts have been made in all sincerity, and generally with a desire to approach accuracy as nearly as possible; but, nevertheless, they are merely general statements, made under no authority of reliable statistics, and not seldom unconsciously coloured by an intense desire to emphasize an evil that they consider it impossible to exaggerate. But while it would be extremely difficult to examine systematically into the actual state of opium consumption and its effects upon the population as regards moral degradation and physical deterioration in any Chinese district, these inquiries have been made and reliable statistics obtained in Hong Kong and Singapore, and calculations based on the known consumption of opium in China have been made by competent persons, the result being to show that the statements so loosely made as to the destructive effects of opium-smoking in moderation are not borne out on close examination. My own observation of the Chinese in Hong Kong – a practically Chinese city where every man was free to smoke as much opium as he could afford to purchase – tallies with the conclusion of the exhaustive inquiries since undertaken by order of the home Government. The mass of the Chinese population are very poor, and can support themselves and their families only by incessant labour. When the day's work is done, the coolie who indulges in opium – a very small percentage of the whole – goes to an opium shop, where, purchasing a small quantity of the drug, he retires to a bench or couch, sometimes alone, sometimes with a friend, in which case they lie down on either side of a small lamp and proceed to enjoy their smoke, chatting the while. The pipe is a peculiar shape, looking like an apple with a small hole scooped in it, and stuck on the mouth orifice of a flute. Taking with a long pin looking like a knitting-needle a small quantity (about the size of a pea) of the viscous-prepared opium from the box in which it is sold, the smoker roasts it over the flame of the small lamp until it is of a consistency fit to be placed in the bowl of the pipe, on the outer portion of which the pellet has been kneaded during the heating process. Then placing the bowl to the flame, two or three deep whiffs are taken and swallowed, which exhausts the pellet, when the bowl is cleared out and the process repeated until a state of dreamy slumber or complete torpor is reached, on awaking from which the smoker leaves the place.
When one remembers the exhausting nature of coolies' work in a seaport town it is clear that if opium were smoked to excess the results would be apparent in opium-sodden loafers and beggars; but the contrary is the case, for in no town on earth is the population more efficient and industrious.
A valuable report has lately been issued by the Commission appointed by the governor, to whom the following questions were referred.
(1) The extent to which excessive indulgence in the smoking of opium prevails in the Straits Settlements.
(2) Whether the smoking of opium
(a) in moderation
(b) in excess has increased in the said Settlements.
(3) The steps that should be taken … to eradicate the evils arising from the smoking of opium in the said Settlements.
The Commission included a bishop, three members of the Legislative Council, including the Chinese member, and three independent gentlemen. They examined seventy-five witnesses, including every class in the population, twenty-one of whom were nominated by the anti-opium societies, and presented a report of three hundred and forty-three paragraphs, from which I cull the following excerpts.
Par. 76. We are firmly convinced that the main reason for taking to the habit of smoking opium is the expression among the Chinese of the universal tendency of human nature to some form of indulgence.
Par. 77. The lack of home comforts, the strenuousness of their labour, the severance from family association, and the absence of any form of healthy relaxation in the case of the working classes in Malaya, predispose them to a form of indulgence which, both from its sedative effects and in the restful position in which it must be practised, appeals most strongly to the Chinese temperament.
Par. 91. In the course of the inquiry it has transpired that life insurance companies with considerable experience of the insurance of Chinese lives are willing, ceteris paribus, to accept as first-class risks Chinese who smoke two chees (116 grains) of chandu a day, an amount that is by no means within the range of light smoking, and we are informed that these insurance companies are justified in taking these risks. It appears therefore that, in the view of those remarkably well qualified to judge, the opium habit has little or no effect on the duration of life, and there is no evidence before us which would justify our acceptance of the contrary view.
Par. 96. We consider that the tendency of the evidence supports us in the opinion we have formed, as the result of our investigations, that the evils arising from the use of opium are usually the subject of exaggeration. In the course of the evidence it has been pointed out to us that it is difficult even for a medical man to detect the moderate smoker, and it is improbable that the moderate smoker would obtrude himself upon the attention of philanthropists on whose notice bad cases thrust themselves. The tendency of philanthropists to give undue prominence to such bad cases, and to generalize from the observation of them, is undoubtedly a great factor in attributing to the use of opium more widely extended evils than really exist.
Par. 106. The paralysis of the will that is alleged to result from opium-smoking we do not regard as proved, many smokers of considerable quantities are successful in business, and there is no proof that smokers cannot fill positions of considerable responsibility with credit and reliability.
Referring to statements made that the dose must inevitably be constantly increased, the report observes as follows in
Par. 112. We have, further, evidence given in many concrete cases that the dose has not been increased during considerable periods, and we have the remarkable absence of pauperism that should be strikingly prevalent if the theories mentioned above were reasonably applicable to local indulgence in opium.
On the question of enforcing prohibitive legislation, the report observes in
Par. 133. The poppy is at present cultivated in India, China, Turkey, and Persia, and it may, we consider, be assumed that short of universal suppression of the cultivation effectively carried out, prohibition in one would lead to extended cultivation in others.
The report goes on to deal with the substitution of morphia for opium as demanding the gravest consideration, its effects being infinitely more deleterious than the smoking of opium.
It will be interesting to see how the International Commission that has recently met at Shanghai has dealt with the question. The Imperial Chinese Government has issued drastic regulations, and an Imperial edict has decreed that the growing of the poppy and the smoking of opium shall cease; but the people of China have a way of regarding Imperial edicts that clash with their customs as pious aspirations. If it succeeds, it will have effected a change more complete than any that has taken place since the adoption of the shaved head and the queue at the command of the Manchu conquerors.
The proportion of the volume of trade under the various foreign flags shows of late years a considerable diminution of our trade and an increase of that carried in German bottoms; but this difference in the supply of commodities, while it shows a loss to our shipping, is more apparent than real as regards the commodities themselves. For the last half century or more a large quantity of cotton and other goods ordered through British houses was procured in Germany and shipped from English ports. But with the passing of the Merchandise Marks Act, a change was soon observed. When the astute Chinese trader saw printed upon his cotton cloth the advertisement that it was made in Germany, he asked the German Consul about it, and concluded that it would be better business to order it from the maker direct, which he did. The equally astute German arrived at the conclusion that as this large direct trade had developed it would be well to build the ships to carry it under its own flag, and save the transport and turnover in England. The result was a great increase of German shipping to the East, and with the increase of German argosies came the proposal, as a natural sequence, that a German navy should be created to ensure their protection. Thus the Act that was hailed with such appreciation became the greatest and most valuable advertisement ever given by one nation to another, and German technical knowledge, thoroughness, and business capacity have taken full advantage of the situation. Ten years ago the German flag in Hong Kong harbour was comparatively infrequent. To-day the steamers of Germany frequently outnumber our own in that great port.
The life of town and country is more sharply divided in China than in Europe, for the absence of local protection drives all wealthy men to the security of the walled towns and cities. The aspect of all the great cities south of the Yangtze is pretty much the same, and there is not much difference in the life of the communities. The cities are encircled by walls about twenty-five feet high and from fifteen to twenty feet on top, with square towers at intervals, and great gateways at the four cardinal points. The north gate at Hangchow, at the extremity of the Grand Canal, is the most beautiful that I have seen in China. Eight stone monoliths supported an elaborate structure of three stories narrowing to the summit that was finished by a boat-shaped structure with ornamental ends and a curved roof. Every portion of the great structure of stone was beautifully carved, the upper portions being perforated. The carved work was exquisite, figures standing in bold relief, and flowers and foliage being undercut so that a stick could have been passed behind them. The walls of Nanking and Suchow are each thirty-six miles in circumference, but within the walls are large areas that have probably never been built over. The vacant spaces may always have been used for agricultural purposes, the crops enabling the inhabitants to withstand a siege. Many of the splendid buildings of these old cities have disappeared or are now in ruins, but here and there the tiled roofs, beautiful in their curved design and brilliant glaze of green or yellow enamel, remain to testify to the innate artistic feeling of the Chinese people. The Ming tombs at Nanking, with the mile-long approach through a double row of elephants, camels, chitons, horses, etc., each ten and a half feet high and carved from a single block, are monuments that, unlike the great bronze astronomical instruments that erstwhile adorned the walls of Peking, no conquering host could carry away. On the back of each of the elephants is a heap of stones, every Chinese who passes feeling it a religious duty to wish, generally either for wealth or a son, when he casts up a stone. If it remains, the answer is favourable; if not, he continues his course in sadness, but not without hope. The porcelain tower of Nanking has disappeared, but the bronze summit, fifteen feet in diameter, remains on its site.
Inside the city walls the streets are narrow and sometimes filthy. Smells abound, but Chinese are apparently oblivious to what we consider offensive smells; and from a hygienic point of view it is certain that foul smells are better than sewer-gas, which, though it cannot be characterized as dirt, is decidedly matter in the wrong place.
Peking is unlike any of the southern cities. Its streets are wide, and the mixture of peoples from the north gives variety and colour to the street scenes. Here one meets long strings of laden camels bearing their burdens from Mongolia, and issuing grumbling protests as they follow the bell of their leader. Peking carts with richly ornamented wheels but no springs ply over the raised centre of the broad but filthy streets, the mud of winter and the dust of summer assuaging the jolting of the picturesque but uncomfortable vehicles. Sometimes in the carts are richly apparelled ladies, who are attended by mounted servants. Now and again may be seen immense funeral biers bright with red lacquer and gilding, and resting upon a platform of bamboos large enough to admit from twenty to fifty or sixty bearers. Should the funeral be that of a high official, as many as a hundred bearers are sometimes engaged. This is a form of ostentation impossible in the narrow streets of the southern cities. Peking is really four cities within the immense outer walls, which are fifty feet high and probably thirty or forty feet broad on top. On the portion of the wall commanding the legations some of the hardest fighting of the siege took place. The Temple of Heaven and the Temple of Agriculture are situated to the right and left of the south gate of the outer wall. Each temple stands in a park, and in the one the Emperor on the first day of the Chinese New Year offers a sacrifice on the great white marble terrace, and prays for blessings upon all his people, while in the Temple of Agriculture the Emperor, attended by all the great officials, attends on the first day of spring for the performance of the ceremonies, as laid down by ancient custom. This ceremony in honour of the opening of spring is one of the principal functions of the year. The Emperor, with all the Court, attends at the Temple of Agriculture in state to plough a furrow. The buffalo that draws the plough is decorated with roses and other flowers, and the plough is covered with silk of the Imperial yellow. The ground has been carefully softened, and a hard path arranged on which the Emperor walks while he guides the plough, before doing which he removes his embroidered jacket and tucks up the long silk coat round his waist, as a carpenter does when he wants to get his apron out of the way and leave his legs free. After his Majesty has ploughed his furrow, three princes, each with a buffalo and plough decorated with red silk, plough each three furrows, followed by nine of the principal officials, whose ploughs and buffaloes are decorated like those of the princes. A rice is then sown called the red lotus, which when reaped is presented as an offering – half on the altar at the Temple of Agriculture, half on that before the tablets of the Imperial family in the royal ancestral hall.
This ceremony is of very ancient date, and indicates the high position held by the agriculturist in the estimation of the Chinese. In the books of Chow, written probably about 1000 B.C., in writing against luxurious ease, it is written, "King Wăn dressed meanly, and gave himself to the work of tranquillization and to that of husbandry."
To Peking, as the centre of Chinese official life, flock all the higher mandarins from time to time, each high official – viceroy, governor, or taotai, or lower ranks – to give an account of their stewardship at the expiration of their term of office, and to solicit a renewed appointment. Should a viceroy have acquired, say, three millions of dollars during his three years' term of office, it will be necessary for him to disburse at least one million in presents to various palace officials before he can hope for an audience and for further employment. Many of the officials put their savings into porcelain rather than invest them in speculation, or deposit them in savings banks. Some of this porcelain is buried or concealed in a safe place, and when the owner requires money he disposes of a piece. It is thought in England that great bargains of valuable porcelain can be picked up in any Chinese town. This is a mistake. Of course, great bargains may possibly be picked up anywhere, but good porcelain is highly valued in China as in Europe. Shown a very fine vase by the principal dealer in curiosities of Peking, he quoted the price at seventeen thousand dollars. The result of the Chinese custom of buying porcelain as a savings bank investment, and its re-sale when money is required, is a constant traffic in good porcelain, which can generally be procured, at its full value.
CHAPTER V
The peasant cultivator of China spends a life of intermittent industry. In the north there is but one annual crop, but in the south two crops are grown. The principal cultivation being rice, he is perforce constrained to the system of co-operation, as, there being no fences, all the rice crop of a large flat area, sometimes minutely subdivided, must be reaped at the same time, so that when the crop has been removed the cattle and buffaloes may roam over the flat for what pasturage they can pick up before the flooding of the land and preparation for the next crop.
In the event of any farmer being late with his sowing, he must procure seed of a more rapidly growing kind, some kinds of rice showing a difference of a month or more in the time that elapses from sowing to reaping. But even when the crop is down and growing, no grass that may be found on the edges of the paths or canals is allowed to go to waste. Small children may then be seen seated sideways on the broad backs of the buffaloes while the beasts graze upon the skirting pasture, the children preventing them from injuring the growing crops.
The first crop is sown about April and reaped early in July, the second late in July and reaped at the end of September. After the rice, which has generally been sown very thickly in a nursery, has been transplanted to the flooded fields and taken root, the ground is gone over and the mud heaped with the feet around each plant. The ground is manured when the rice is about a foot high with pig manure, mixed with lime and earth, and scattered by hand at a time when the water is low. If the crop looks poor the manure is carefully applied round each plant, and sometimes if it is still very backward, when the water is around it, the manure is poured over it in a liquid state. The water is kept on the rice field until a very short time before reaping, and after the crop is in full ear the Chinese like to have three days' rain, which they say improves the yield very materially.
When the rice is six or eight inches over the water, which is then about three inches deep, large flocks of ducks and geese may be seen feeding on the frogs, etc., to be found in the paddy fields (paddy is the term for rice before it has been husked), attended by a man or boy, who carries a long bamboo pole with a bunch of bamboo leaves tied at the top. When the evening comes a shake of his pole brings all the flock, sometimes numbering hundreds, out of the field, and as they emerge on the path the last duck or goose receives a whack of the bunch of leaves. It is amusing to see how this is realized by the birds, who waddle along at top speed to avoid being last. Once on the path the herd goes in front, and, placing his pole against the base of a bank, all the flock jump over it, being counted as they go. Ducks are reared in amazing numbers in Southern China, the eggs being hatched in fermenting paddy husks. Every country shop has displayed a number of dried ducks, the fowl being cut in half and spread out under pressure. But as articles of food nothing comes amiss; rats are dried in the same way and sold, though the house rat is not usually eaten, the rat of commerce being the rodent found in the rice fields. Besides rice, the farmer grows crops of rape, fruit, and a large quantity of vegetables. Mulberry trees are the main crop in the silk regions, and in the provinces bordering the Yangtze tea is produced, while to the westward the cultivation of the poppy assumes large proportions. In the economy of the Chinese farmer the pig plays as prominent a part as in Ireland, for the pig is a save-all, to which all scraps are welcome. The Chinese pig is usually black. It has a peculiarly hollow back, the belly almost trailing on the ground, and it fattens easily. A roast sucking-pig is always a pièce de resistance at a feast.
The Chinese farmer is thrifty, but he has his distractions in card-playing and gambling in various ways that could only be devised by Chinese ingenuity. He loves a quail fight or a cricket fight, the latter being an amusement that sometimes brings a concourse of thousands together. A large mat-shed is erected and in this is placed the cricket pit. The real arena of the fight is a circular bowl with a flat bottom about seven inches in diameter. Two crickets being placed in it are excited to fury by having their backs tickled by a rat's bristle inserted in the end of a small stick, such as a pen handle. The rival crickets fight with great fury until one turns tail and is beaten. Many thousands of dollars are wagered at times upon these contests, and the most intense excitement prevails. When a man has been fortunate enough to capture a good fighting cricket he feeds it on special meal. Such a known cricket sometimes changes hands for a considerable sum. After all, the value of a cricket, like a race-horse, is what it may be able to win. As the initial expense of a cricket is only the trouble of catching it, this is a form of excitement within reach of the poorest, and the villager may have in gambling for a cash (the tenth part of a cent) as much excitement as the richer town-dweller who wagers in dollars.
The farmer's house is not luxurious in its furniture, but it is sufficient for his wants. With the exception of the table almost everything is made of bamboo, which, with the aid of fire and water, can be bent to any shape, but there is great diversity in the lamp of pottery or pewter or brass, the latter being somewhat similar in shape to the ancient Roman lamp. The bed is simply a flat board, over which a grass or palm leaf mat is laid. The pillow is a half round piece of pottery about ten inches long and four inches high. A common form is that of a figure on hands and knees, the back forming the pillow. The careful housewife places her needlework inside the pillow, which makes an effective workbasket. In winter the pottery pillow is replaced by one of lacquer and leather, which is not so cold. Over his door will be found a beehive, made of a drum of bamboo two feet long by twelve inches in diameter and covered with dried clay, while his implements of husbandry – consisting of a wooden plough of the same shape as may be seen on Egyptian ancient monuments, and which with the harness he carries on his shoulder to the field, a hoe, and a wooden "rake" of plain board to smooth the mud on which the rice will be sown – can be accommodated in the corner. He is not very clean and has a lofty contempt for vermin; but sometimes he will indulge in the luxury of a flea-trap, made of a joint of bamboo three inches in diameter, the sides cut out, leaving only enough wood to preserve the shape. This he carries in his sleeve, but what he inserts as a trap I have not been able to discover.